• Kiambethu Farm - Pickup at your hotel or residence within Nairobi CBD at 9:45am and start the drive to Limuru arriving at 11am and over a cup of tea or coffee the history of the farm and process of making tea is informally explained, followed by an opportunity to see tea in the field.

Then take a walk in the indigenous forest with our resident Kenyan guide who will identify the plants and explain how they are traditionally used. Look out for the Colobus monkeys and wander in the gardens which are home to a wide variety of birds and flowers.

Return to the house to enjoy a pre-lunch drink on the verandah with sweeping views across the tea fields to the Ngong Hills. Enjoy your three course buffet lunch from our set menu prepared with vegetables from the garden and desserts are topped with cream from our herd of Channel Island cows. 

• Local English-speaking guide
• Bottled water provided
• Complimentary pickup and drop-off in Nairobi CBD
• Refreshments at the farm
• Lunch included

• Gratuities
• Alcoholic drinks
• Hotel pickup and drop-off from outside city center or airport(additional fee 20 USD)

A mere stone’s throw away from Nairobi’s bustling center, this six-hour exclusive tour whisks you away to Kiambethu Farm in Limuru - a serene backdrop showcasing the lifestyle of settler agriculture. Nestled at an altitude of 7,200 ft, Kiambethu was purchased and cultivated by AB McDonell in 1910. He pioneered the commercial growth, production, and sale of tea in Kenya – a staple product that is now one of the country’s major exports and which you’ll get to sample. The farm has been home to five generations and is currently managed by Fiona Vernon, his granddaughter.

• Please advise any specific dietary requirements at time of booking

For a full refund, cancel at least 24 hours before the scheduled departure time.