A Warm Welcome to Kiambethu

As a wildlife photographer and travel writer, my journeys often take me to the heart of nature, where I can immerse myself in the beauty of the world and the stories it holds. This time, my adventure led me to the Kiambethu Tea Farm in Limuru Town, Kenya. The allure of discovering the intricacies of tea production, coupled with the promise of a memorable lunch, was too tempting to resist.

Upon arrival, I was greeted by the warm and welcoming Fiona and her team. The main house, with its charming front room, was the perfect setting to begin our journey. We were treated to homemade biscuits and, of course, a steaming cup of tea. As I sipped the rich brew, Fiona regaled us with tales of the farm’s history and the fascinating process of tea making. Her passion for the land and its produce was evident, and it set the tone for the rest of the day.

Exploring the Indigenous Forest

The next part of our tour took us through the indigenous forest, a rare gem that has been preserved amidst the sprawling tea plantations. Our guide, Julius, was both entertaining and knowledgeable, making the walk through the forest an enlightening experience. As we strolled along the paths, I couldn’t help but marvel at the vibrant flora and fauna that surrounded us. The resident colobus monkeys made a delightful appearance, their playful antics adding a touch of whimsy to our walk.

The forest was alive with the sounds of birds, their songs creating a symphony that resonated with the natural beauty of the surroundings. It was a reminder of the importance of preserving such ecosystems, not just for their beauty, but for the biodiversity they support. As someone deeply committed to sustainability, it was heartening to see the efforts being made to maintain this precious environment.

A Culinary Delight

After our forest adventure, we returned to the main house for a lunch that was nothing short of spectacular. Joseph, the chef, had prepared a feast using ingredients sourced from the farm’s own garden and dairy. The homemade soup was a comforting start, followed by a series of dishes that showcased the best of local produce. The ice cream, made from the milk of Jersey and Guernsey cows, was a particular highlight, its creamy texture and rich flavor a testament to the quality of the ingredients.

As we dined, the gardens provided a picturesque backdrop, with birds flitting about and the gentle rustle of leaves in the breeze. It was a moment of tranquility, a chance to savor the simple pleasures of life in a setting that felt a world away from the hustle and bustle of Nairobi.

The Kiambethu Tea Farm tour was more than just an exploration of tea production; it was an experience that celebrated the beauty of Kenya’s landscapes and the warmth of its people. For anyone seeking a unique and enriching adventure, I highly recommend a visit to this remarkable place. Kiambethu Tea Farm Tour