Embark on a full-day Lisbon Post-Colonial Cuisine Tour and delve into the rich history of Portugal through its diverse culinary traditions. Sample the iconic Cape Verdean stew, discover the origins of Angolan coffee and Sao Tome chocolate, and explore the hidden African influences within Portuguese Catholicism.
Embark on a full-day Lisbon Post-Colonial Cuisine Tour and delve into the rich history of Portugal through its diverse culinary traditions. Sample the iconic Cape Verdean stew, discover the origins of Angolan coffee and Sao Tome chocolate, and explore the hidden African influences within Portuguese Catholicism.
- Paço da Rainha - Here we will take in the sites as we make our way to a hidden gem
- Campo dos Martires da Patria - here we will take in the history and culture of the city
- Avenida da Fonte Luminosa - Here we will discus the theme of the day and take in the sites
- Jardim do Torel - At this beautiful site we shall find out next…
- Paço da Rainha - Here we will take in the sites as we make our way to a hidden gem
- Campo dos Martires da Patria - here we will take in the history and culture of the city
- Avenida da Fonte Luminosa - Here we will discus the theme of the day and take in the sites
- Jardim do Torel - At this beautiful site we shall find out next best bite
- Largo de Sao Domingos - In the beautiful square we will find some specialties.
- Bottled water
- Snacks
- Bottled water
- Snacks
During this comprehensive day-long journey, we’ll delve into the intricate narrative of post-imperial Portugal, articulated through the culinary artistry in the heart of Lisbon. Our adventure commences with the emblematic Cape Verdean concoction, cachupa. Our decadent serving, filled with hominy, adorned with Portuguese chorizo, and garnished with an…
During this comprehensive day-long journey, we’ll delve into the intricate narrative of post-imperial Portugal, articulated through the culinary artistry in the heart of Lisbon. Our adventure commences with the emblematic Cape Verdean concoction, cachupa. Our decadent serving, filled with hominy, adorned with Portuguese chorizo, and garnished with an egg, is crafted by the self-styled “King of Cachupa”. We’ll imbibe coffee from Angola and savor chocolate from Sao Tome, discussing these goods’ dark past associated with slavery and their ongoing shift towards free-trade norms. We will stop by a store featuring spiritual artifacts from Brazil and understand how African religious customs were concealed within Catholicism over centuries by the colonial subjects of the Portuguese regime.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
