• Calçada do Sacramento - Discover the art of authentic Portuguese confectionery at a delightful bakery in Lisbon. Your instructor, Filipa, is passionate about baking and has a special fondness for Portuguese desserts. Participate in a workshop at a quaint, historic pastry shop where you’ll learn to create Pastel de Nata (scrumptious sweet custard pies) and Travesseiro de Sintra (flaky pastries filled with almond cream). Savor a shot of the traditional cherry liqueur, ginja, or a glass of exquisite Portuguese wine while you sample the pastries you’ve prepared. Filipa is a connoisseur of Portugal’s finest sweets, so take the opportunity to converse with her after your baking session to delve deeper into the country’s sugary delights.

• Bring home traditional recipes and culinary skills
• Experience first hand the local culture and cuisine
• Easy-to-follow cooking class for all levels
• Learn how to make 2 kinds of pastry of your choice
• Drinks and beverages (Wine, Aperitif, Coffee, Tea, Water)

• Pastel de Nata - Delicious sweet custard tarts
• Travesseiro de Sintra - Almond and cream-filled puffy pastries
• Porto wine, Ginja liquor, coffee or tea - The pastries prepared are served with porto wine, ginja liquor, coffee, or tea

• Engage in an engaging session where you’ll learn to prepare two of Portugal’s most beloved pastry delicacies
• Participate in a fascinating class within an enchanting historical bakery located in Lisbon
• Sample your culinary creations accompanied by a glass of exquisite Portuguese wine or liquor
• Engage in enriching conversations with your host about the tradition of dessert-making in Portugal, and get recommendations on what sweets to taste next!

• ⚠️ THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE “BEFORE YOU GO” SECTION.
• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

For a full refund, cancel at least 24 hours before the scheduled departure time.