Arrival at Estancia La Candelaria

As the sun began to rise over the sprawling Pampas, I found myself eagerly anticipating the day ahead. The journey from Buenos Aires to Lobos was a scenic drive, with the landscape gradually transforming from urban sprawl to the serene countryside. Upon arrival at Estancia La Candelaria, I was greeted by the warm smiles of our guide, Fatima, whose enthusiasm was infectious. Her passion for sharing the rich traditions of Argentine culture was evident from the start.

The day began with a delightful reception, where we were introduced to the art of making empanadas. As a biologist with a keen interest in sustainable practices, I was fascinated by the use of locally sourced ingredients. The empanadas were paired with two classes of wine, each offering a unique taste of the region. The historical talk that followed provided a deeper understanding of the estancia’s significance, setting the stage for the day’s adventures.

Exploring the Grounds

The gardens of Estancia La Candelaria were a botanist’s dream. As we strolled through the lush greenery, I couldn’t help but marvel at the diversity of plant life. The cane fields swayed gently in the breeze, a testament to the region’s agricultural heritage. The castle, with its imposing architecture, stood as a reminder of the estancia’s storied past. Each corner of the estate seemed to whisper tales of bygone eras, inviting us to explore further.

The chapel and colonial sector offered a glimpse into the spiritual and cultural history of the area. As someone who has spent years advocating for the preservation of natural habitats, I was heartened to see the efforts made to maintain the integrity of these historical sites. The balance between conservation and cultural celebration was evident, and it resonated deeply with my own values.

A Feast for the Senses

No visit to Argentina would be complete without experiencing a traditional asado. The aroma of sizzling meats filled the air as we gathered for lunch, accompanied by a vibrant folkloric show. The performers, dressed in colorful attire, brought the spirit of the Pampas to life through music and dance. It was a sensory feast, with each bite of the asado offering a taste of Argentine hospitality.

The day concluded with a Creole star show, showcasing the incredible bond between horse and rider. The gentle dressage, performed without violence, was a testament to the deep respect for these magnificent creatures. As the sun dipped below the horizon, we enjoyed a typical picnic with Creole pastries and infusions, a perfect end to a day steeped in tradition and natural beauty.

Reflecting on my experience at Estancia La Candelaria, I was reminded of the importance of preserving cultural and natural heritage. The day was not just an exploration of Argentine traditions, but a celebration of the land and its people. For those seeking a deeper connection with nature and culture, this countryside adventure is an experience not to be missed.