Discover the secrets of Majorera Goat Cheese at our Cheese Making Workshop in Fuerteventura. Learn, taste, and savor the world’s best goat cheeses while exploring the rich history and unique challenges faced by these special animals in the desert climate of the island.
Discover the secrets of Majorera Goat Cheese at our Cheese Making Workshop in Fuerteventura. Learn, taste, and savor the world’s best goat cheeses while exploring the rich history and unique challenges faced by these special animals in the desert climate of the island.
- Quesería La Casa del Queso Cabrera Pérez - Discover the genuine craft of Majorero cheese production from beginning to end on a traditional farm in Fuerteventura. Engage in the process from milking the renowned Majorera goats — acclaimed as the finest for desert climates — to molding and vacuum-sealing your own cheese. This interactive workshop…
- Quesería La Casa del Queso Cabrera Pérez - Discover the genuine craft of Majorero cheese production from beginning to end on a traditional farm in Fuerteventura. Engage in the process from milking the renowned Majorera goats — acclaimed as the finest for desert climates — to molding and vacuum-sealing your own cheese. This interactive workshop allows you to immerse yourself in the island’s most celebrated tradition.
Upon arrival, enjoy a welcome coffee as your host introduces you to the experience and the farm. You will then be taught both manual and machine milking techniques before moving on to the most thrilling part: crafting your own fresh cheese, step by step, just like a local artisan.
Halfway through the session, pause for a delightful authentic Fuerteventura breakfast. Unwind in the garden patio with a fresh cheese sandwich, a cheese board featuring Canarian mojos and homemade jams, along with your choice of beverage — coffee, tea, local Tenerife wine, beer, soft drinks, or water.
After your cheese has set in the press, return to the production room to vacuum-seal and label your creation, bringing home a unique, edible memento of your experience.
- Material (work covers, tights, gloves,…)
- Your own cheese from the press, vacuum pack it and label it by yourselves
- Produce an authentic Fuerteventura cheese
- Breakfast
- Welcoming Coffee
- Visit the farm + Goat
- Material (work covers, tights, gloves,…)
- Your own cheese from the press, vacuum pack it and label it by yourselves
- Produce an authentic Fuerteventura cheese
- Breakfast
- Welcoming Coffee
- Visit the farm + Goat
- Additional drinks beyond the one included
- Additional drinks beyond the one included
-
Traditional Fuerteventura breakfast - Fresh cheese sandwich,
Local cheese board,
Canarian mojos and homemade jams,
One drink of your choice:
-
Traditional Fuerteventura breakfast - Fresh cheese sandwich,
Local cheese board,
Canarian mojos and homemade jams,
One drink of your choice:
At the House of Cheese, the aim is to highlight the significance of the Majorera Goat to Fuerteventura and its inhabitants. It is remarkable how this unique animal has managed to thrive despite the challenging desert climate of the island, overcoming historical feeding difficulties. Although it could not sustain the ancestors of Fuerteventura with its…
At the House of Cheese, the aim is to highlight the significance of the Majorera Goat to Fuerteventura and its inhabitants. It is remarkable how this unique animal has managed to thrive despite the challenging desert climate of the island, overcoming historical feeding difficulties. Although it could not sustain the ancestors of Fuerteventura with its milk or meat, it continues to produce milk of exceptional quality, contributing to Fuerteventura goat cheeses being recognized among the best in the world.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
