Discover the secrets of Majorera Goat Cheese at our Cheese Making Workshop in Fuerteventura. Learn, taste, and savor the world’s best goat cheeses while exploring the rich history and unique challenges faced by these special animals in the desert climate of the island.
Discover the secrets of Majorera Goat Cheese at our Cheese Making Workshop in Fuerteventura. Learn, taste, and savor the world’s best goat cheeses while exploring the rich history and unique challenges faced by these special animals in the desert climate of the island.
- QueserÃÂa La casa del Queso cabrera Pérez - You will have the experience of making an authentic Fuerteventura cheese with your own hands from the milking. You will know how it is, how it lives, how it feeds,… the Majorera goat: the best goat in the world for desert climate and the real protagonist in this experience. Upon arrival at our…
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QueserÃÂa La casa del Queso cabrera Pérez - You will have the experience of making an authentic Fuerteventura cheese with your own hands from the milking. You will know how it is, how it lives, how it feeds,… the Majorera goat: the best goat in the world for desert climate and the real protagonist in this experience. Upon arrival at our farm, you will be welcomed with a cup of coffee while we explain the experience. Once here we proceed to teach you the milking techniques both manually and with the milking machine.
In the middle of the work we give you an Authentic Fuerteventura Breakfast.
Each visitor will individually elaborate their own cheese. When you have finished making the cheese, we leave it in the “press” to take firmness and we go to our patio of plants, where you will receive a large breakfast containing fresh cheese sandwich, cheese board, accompanied by Canarian Mojos and jams, plus water and other consumption to choose (Coffee, Tea, Tenerife Wine, Beer, Soft Drinks, …).
Once you have finished having breakfast and rested from the experience, you will go back to the Elaboration room and take your own cheese from the press, vacuum pack it and label it by yourselves, ending the experience.
- Produce an authentic Fuerteventura cheese
- Material (work covers, tights, gloves,…)
- Tea and coffee
- Welcoming Coffee
- 1 KG of you own cheese from the press, vacuum pack it and label it by yourselves
- Visit the farm + Goat
- Breakfast
- Produce an authentic Fuerteventura cheese
- Material (work covers, tights, gloves,…)
- Tea and coffee
- Welcoming Coffee
- 1 KG of you own cheese from the press, vacuum pack it and label it by yourselves
- Visit the farm + Goat
- Breakfast
- Cheese Tasting and Making your own Fuerteventura Cheese
- Cheese Tasting and Making your own Fuerteventura Cheese
In our Cheese Sanctuary, we aim to highlight the significance of the Majorera Goat to the people of Fuerteventura. It’s amazing how this extraordinary creature has triumphed over countless challenges, including the island’s desert climate and historical nutritional hardships. Far from just supporting our forebears with its milk and meat, this goat…
In our Cheese Sanctuary, we aim to highlight the significance of the Majorera Goat to the people of Fuerteventura. It’s amazing how this extraordinary creature has triumphed over countless challenges, including the island’s desert climate and historical nutritional hardships. Far from just supporting our forebears with its milk and meat, this goat continues to ensure we benefit from its high-grade milk. This has contributed to the reputation of Fuerteventura’s goat cheeses as being among the finest globally.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.