A Sweet Start in Louhossoa

The day began with a drive through the lush Basque countryside, a landscape that seemed to roll on forever, dotted with charming villages and verdant hills. Our first stop was in Louhossoa, a quaint village that felt like stepping into a storybook. Here, we visited an artisan cookie shop nestled in the heart of the Pyrenees. The aroma of freshly baked goods was irresistible, and I couldn’t help but sample the lemon cookies. They were a delightful blend of tangy and sweet, a perfect start to the day.

As we wandered through the village, I found myself playing a spontaneous game of handball with our guide, Jon. His easygoing nature and local knowledge made him the perfect companion for this adventure. It wasn’t long before we were laughing like old friends, the game adding a playful twist to our exploration.

Flavors of Espelette

Our journey continued to Espelette, a village renowned for its vibrant red peppers. The streets were lined with picturesque houses, each adorned with strings of drying peppers that added a splash of color to the rustic facades. Here, we indulged in a variety of pepper-flavored products, including a chocolate that was unlike anything I’d ever tasted. The subtle heat of the pepper paired with the rich chocolate was a revelation.

Lunch was a highlight at Ferme Erreka, a Basque farmhouse inn that served up a meal to remember. The salad was fresh and crisp, but it was the lamb stew that stole the show. The flavors were rich and hearty, the lamb tender and succulent. It was a meal that spoke of tradition and care, a true taste of the Basque countryside.

A Peaceful Conclusion in the Pyrenees

After lunch, we visited a beautiful church and graveyard nestled in the Pyrenees. The serene setting offered a moment of reflection, the history of the place palpable in the air. Jon shared stories of the village’s past, adding depth to the tranquil surroundings.

As the day drew to a close, Jon’s flexibility shone through as he accommodated our request to end the tour at a different destination. His willingness to tailor the experience to our desires made the day feel personal and unique. It was a journey that blended culture, cuisine, and camaraderie, leaving me with memories as vivid as the landscapes we traversed.