A Journey Through Time and Taste

As I embarked on the “Degustando BH” experience in the heart of Minas Gerais, I was immediately transported to a world where history, culture, and gastronomy intertwine in the most delightful dance. The city of Belo Horizonte, with its well-preserved charm, served as the perfect backdrop for this exploration. Our first stop was the Abilio Barreto Historical Museum, a place that seemed to whisper stories of the past. The museum houses the oldest building in the capital, the Fazenda do Leitão, dating back to 1883. As I wandered through its adobe walls, I couldn’t help but imagine the lives that once filled these spaces, their stories echoing through time.

The journey continued to the bustling Praca Sete de Setembro, where the obelisk, affectionately known as the “Pirulito da Praça 7,” stands tall. This monument, a tribute to Brazil’s independence centenary, seemed to stand as a silent guardian of the city’s vibrant history. As I strolled through the square, I was reminded of the many train stations I’ve visited across Europe, each with its own unique story to tell. The Praca Rui Barbosa, once the site of the first train station, now houses the Museum of Arts and Crafts, a testament to the city’s industrious spirit.

A Feast for the Senses

The highlight of the day was undoubtedly the gastronomic journey at Roca Capital. Here, the aromas and flavors of Minas Gerais came alive in a symphony of taste. The experience began with freshly brewed coffee and warm pão de queijo, a comforting reminder of home-cooked meals. As I savored each bite, I was transported back to my childhood, where the kitchen was always filled with the comforting scent of baking bread.

The tasting continued with artisanal cheeses and olive oils, each crafted with love and care. The flavors were rich and complex, a true reflection of the region’s diverse culinary heritage. The pièce de résistance was the selection of artisanal sausages, accompanied by a jabuticaba-based sauce that added a delightful twist. As I enjoyed these delicacies, I couldn’t help but think of the many train journeys I’ve taken, where the dining car offered a similar sense of indulgence and discovery.

A Sweet Conclusion

No culinary journey would be complete without a touch of sweetness, and the desserts at Roca Capital did not disappoint. The dulce de leche, with its subtle hint of coffee, was a revelation, while the goiabada cascão from Ponte Nova offered a taste of tradition. The gourmet brigadeiros, served with a spoon, were the perfect ending to this delightful feast.

As I sat back, savoring the last bites, I reflected on the day’s journey. The “Degustando BH” experience had not only introduced me to the rich flavors of Minas Gerais but had also rekindled my love for slow, leisurely travel. Much like a train journey across Europe, this experience was a reminder of the beauty that lies in taking the time to savor each moment, each flavor, and each story. I left Belo Horizonte with a heart full of memories and a newfound appreciation for the culinary wonders of this enchanting region.