Laos Cooking Class in Luang Prabang: Learn Traditional Lao Techniques and Enjoy a Local Meal

Visit the local market place, in the morning, with your English-speaking guide. Take part in a demonstration of Lao cooking techniques. Create and enjoy a traditional Laotian meal.

Duration: 4 hours
Cancellation: 24 hours
Highlights
  • Luang Prabang - Your day begins by meeting our instructor at the meeting point and if you opt for the morning tour, you’ll have the chance to visit the local market. Here, you’ll explore and gain insights into the local Lao ingredients. You can even select your own ingredients for the dishes you’ll be preparing. Upon returning to the restaurant,…
What's Included
  • Meal
  • Cooking class & ingredients
What's Not Included
  • Personal expenses
  • Gratuities
Meal Options
  • Seasonal vegetable soup
  • Mok pa (fish filets seasoned in chili paste with lemon grass)
  • Lemongrass chicken or pork
Additional Information
  • Tour is not available on April 13th-16th (Laos New Year)
Location
Tamarind
Kingkitsarath Road
On the day of your class, please kindly make sure you arrives at Tamarind Restaurant at 8:45 am for departure at 9:00 am to the market. We are located on the Nam Khan River in Ban Wat Sene next door to the Apsara Hotel, which is a great landmark for tuk tuks and other drivers.
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(3 Ratings)
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1 star
Nicola_w
Mar 9, 2024
Stunning kitchen location - We toured the local food market sampling strange and exotic delights! Then a short drive to a stunning rural setting with an authentic kitchen well equipped and set up. Sit’s teaching was brilliant and he showed us how to prepare authentic Laos dishes with good humour and patience. We ate our delicious menu together for lunch. It was the best cookery course we’ve been on - a great experience. Thank you!
Review provided by Viator
Willem
Mar 9, 2018
We first went to the morning market... - <p>We first went to the morning market. That was realy chaotic to western eyes. Our chef helped bij explaining all.<br/> At the cooking our cheff first made all the dishes and after we each cooked one. Same for dinner.<br/> With the help of the cheff we cooked. Amazing dishes.<br/> You get a cookbook and all recepies</p>
Review provided by Viator
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