Immerse yourself in the flavors of Myanmar with a half-day cooking course in Yangon. Discover the secrets of authentic Burmese cuisine and learn how to prepare popular dishes using fresh, raw ingredients. Book now and embark on a culinary adventure!
Immerse yourself in the flavors of Myanmar with a half-day cooking course in Yangon. Discover the secrets of authentic Burmese cuisine and learn how to prepare popular dishes using fresh, raw ingredients. Book now and embark on a culinary adventure!
- Luang Prabang - You will be picked-up in the hotel lobby (applied for hotels within city center) at specific time advised upon reconfirmation. Then we will depart for the local market as our give you an in-depth market tour and interactive shopping for your ingredients. Next, we head to the cooking school and begin the cooking lessons. You can…
- Luang Prabang - You will be picked-up in the hotel lobby (applied for hotels within city center) at specific time advised upon reconfirmation. Then we will depart for the local market as our give you an in-depth market tour and interactive shopping for your ingredients. Next, we head to the cooking school and begin the cooking lessons. You can choose three dishes from the list given below to learn how to try making them yourselves. Or you can choose another Lao dish by request – if you’ve tasted something amazing, or heard of a particular specialty, just ask our chief for the instruction. At the end of the lesson, we could finally sit down and enjoy the meal we have created by our own before getting on the transfer and heading back to your hotel.
- Round-trip pickup from hotel (in city center)
- One beer, soft drink or glass of wine, served with your meal
- English-cooking instructor
- Our exclusive Laos cookbook
- Round-trip pickup from hotel (in city center)
- One beer, soft drink or glass of wine, served with your meal
- English-cooking instructor
- Our exclusive Laos cookbook
- Personal expenses
- Tips
- Personal expenses
- Tips
- Papaya salad
- Stuffed lemongrass or bamboo shoots
- Mok pa - Fillet a wild-caught Mekong fish, then steam in banana leaves
- Orlarm - Luang Prabang ‘stew’ cooked in a bamboo stalk/pot
- Mok dok kae (seasonal) - Edible bitter flower stuffed with minced pork and herbs
- Lao marinated chicken - Served in roll-your-own rice paper rolls
- Kanap - Chicken or frog (seasonal) grilled with herbs in banana leaves
- Papaya salad
- Stuffed lemongrass or bamboo shoots
- Mok pa - Fillet a wild-caught Mekong fish, then steam in banana leaves
- Orlarm - Luang Prabang ‘stew’ cooked in a bamboo stalk/pot
- Mok dok kae (seasonal) - Edible bitter flower stuffed with minced pork and herbs
- Lao marinated chicken - Served in roll-your-own rice paper rolls
- Kanap - Chicken or frog (seasonal) grilled with herbs in banana leaves
Join us on an interactive shopping tour to select the freshest ingredients for your dishes. Then, we’ll head to the cooking school where you’ll choose three dishes to master from our menu. Have a specific Lao dish in mind? Just ask our chef for guidance! After the cooking lesson, indulge in the delicious meal you’ve created before we transport you back…
Join us on an interactive shopping tour to select the freshest ingredients for your dishes. Then, we’ll head to the cooking school where you’ll choose three dishes to master from our menu. Have a specific Lao dish in mind? Just ask our chef for guidance! After the cooking lesson, indulge in the delicious meal you’ve created before we transport you back to your hotel. Book now to enjoy this unforgettable culinary journey and discover the flavors of Laos!
- Tour is not available during April 13th-16th (Public Holiday)
- If you want to skip the market tour, you can cook an extra dish instead
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
