• Via dei Bichi, 150 - Every day a different cooking class:
  we will make every day a different activity: on MONDAY we will make A TYPICAL MENU FROM LUCCA, we will cook some typical dishes and then we will eat together what we have cooked. On TUESDAY we will make two types of TYPICAL LUCCA’S CAKES which are Torta d’erbi lucchese and Castagnaccio. On WEDNESDAY we will make PASTA, two different types of pasta that are very typical of Lucca in Tuscany, they will knead with their hands the pasta dough and then at the end we will eat everything. On THURSDAY the travelers will make the real natural Italian GELATO, they are going to find out differences between ice cream and gelato, how to make the recipe, the history of gelato and then they will make two different flavors and of course we will taste everything. On FRIDAY we will make the typical flatbread from Florence called “SCHIACCIATA” that is usually eat with cheese and salami as a snack or a complete meal, at the end of the cooking class we will eat our schiacciata with Tuscan different type of salami and cheese. THE TRAVELER CAN CHOOSE TO MAKE ONE ACTIVITY OF THE WEEK OR TO DO TWO OR MORE COOKING CLASSES, THE PRICE IS FOR ONE COOKING CLASS.

• Dinner
• Guide

• Pasta fritta (fried dough) with salami and cheese
• Pappa al pomodoro - A very nourishing tomato soup with bread, usually consumed in the past by poor people
• Chard cake - Typical cake made with chard, candied orange and raisins in a shell of shortcrust pastry.

If you want to experience the authentic flavors of Lucca, you’re in the right place. We’ll cook everything together, and at the end, we’ll enjoy our creations with a good glass of wine. Kids are welcome to join and actively participate in the cooking class. It’s a fantastic opportunity to learn how Italian grandmothers cook and what they traditionally ate. We’re here to learn and have fun cooking together!

Each day features a different cooking class:

• Monday: A typical complete menu
• Tuesday: Two traditional Lucca cakes, castagnaccio and chard cake
• Wednesday: Pasta, typical of Lucca
• Thursday: Natural Gelato, learning how to balance and make gelato
• Friday: Schiacciata Toscana, a traditional Tuscan flatbread filled with cheese and salami.

Vegetarian, vegan, and dairy-free options are available.

• No gluten free options

For a full refund, cancel at least 24 hours before the scheduled departure time.