• RP60 3100 - Embark on the ultimate Argentinian culinary adventure, led by a knowledgeable Argentinian food expert! This three-hour journey will introduce you to 34 of Argentina’s most delicious flavors, including meats, wines, sweets, snacks, and street food.

The objective: discover your preferences, allowing you to indulge in your favorite foods during your stay in Argentina, and perhaps even take some culinary treasures home.

Your food expert will share insights into the origin, uniqueness, and preparation of each dish, enhancing your appreciation of the flavors and ingredients.

• Incredible local wines
• Dinner
• Carbonated beverages
• All fees and/or taxes
• Samples of several street foods and popular local cocktails
• Snacks

• Drinks - We’ll pair your food with a popular drink among Argentinian youth: Gancia + Sprite, along with a local vermouth full of herbal elegance.
• Bar Foods - You’ll start with several types of empanadas — juicy inside, crisp outside — plus grilled provoleta and plump olives with local spices.
• Chorizo - A classic Argentinian staple: juicy, flavorful, and wrapped in a fat layer that sizzles to perfection on the grill.
• Bife de Ojo (Ribeye) - Incredibly tender, richly marbled, and bursting with bold, beefy flavor. Every bite melts in your mouth with juicy perfection.
• Short Ribs - Bone-in short ribs, sliced across the rib with fat and bone in every bite. Grilled low and slow for that perfect smoky char.
• Entraña (Skirt Steak) - Thin, bold, and charred to perfection.
• Ribeye - Rich marbling melts into the meat as it grills, creating a buttery texture and bold, beefy flavor that lingers.
• Boutique Malbecs - Deep, fruity, and elegant - Mendoza in a glass.
• Traditional Sweets - We will finish the night exploring the various types of dulce de leche, alfajor and turron. All paired to dessert wine.

Experience the essence of Argentina by stepping into a genuine Argentinian home and exploring 34 authentic flavors.

This unique opportunity is hosted by Javier and Paula, where participants will uncover Argentina’s culinary essence as locals do, through food, stories, traditions, and genuine hospitality.

This is more than just a tasting; it’s a cultural immersion.

Over three delightful hours, guests will enjoy succulent grilled meats, handmade empanadas, and traditional sweets like alfajores and dulce de leche, all complemented by outstanding wines from the Mendoza region.

Every dish is accompanied by a story: its significance, preparation, and the memories it evokes.

Javier and Paula will lead participants through this flavorful and heartfelt journey, offering an authentic evening that extends beyond the usual tourist path.

Reserve your spot now for a unique cultural and culinary adventure in the heart of Argentina.

• Minimum age requirement for alcohol consumption is 18 years of age.
• Please list any food restrictions or allergies you would like us to accomodate.

For a full refund, cancel at least 24 hours before the scheduled departure time.