Master French pastries with Chef Thierry in Lyon. Enjoy drinks, learn tips, and take home your creations. Perfect for sharing!
- quai Romain-Rolland - Spend an afternoon with pastry chef Thierry, enjoying fun and freshly baked pastries! Thierry, a professional chef based in the heart of Lyon, will guide you through making classic French pastries and baked goods, such as croissants and macarons.
About your host Thierry: “I’m a laid-back cooking instructor and enthusiastic French chef. I love meeting and welcoming new people from around the globe. Come join me in my cozy restaurant, located in a 15th-century building in Lyon.”
- Thierry is a talented chef with his own private workshop in central Lyon
- Snacks
- Juice, tea & coffee provided but guests are welcome to BYOB (Bring Your Own Booze)
- Tea and coffee
- Learn insider baking tips from a professional and local Lyon chef
- Desserts you might make - The traditional classic tart with Lyonnaise pink parlines, Macarons, Chocolate black éclair or Paris-Brest with caramelized almonds french cream puffs
- Drinks: juice, tea, or coffee
Throughout the course, you’ll be introduced to the components utilized and the pastry crafting guidelines and secrets utilized by Thierry for concocting the finest ones. His ardour and expertise in baking, coupled with his knack for humour, will ensure a pleasant and illuminating session, adding a spark to your day!
Relax with a refreshing juice, tea, or coffee during the class, or feel free to bring your favourite beverages! Discover the art of pastry making in Lyon with Thierry and take away all the delectable items you prepare, making for the perfect treats to share with your loved ones.
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
For a full refund, cancel at least 24 hours before the scheduled departure time.