• quai Romain-Rolland - Spend an afternoon with pastry chef Thierry, enjoying fun and freshly baked pastries! Thierry, a professional chef based in the heart of Lyon, will guide you through making classic French pastries and baked goods, such as croissants and macarons.

About your host Thierry: “I’m a laid-back cooking instructor and enthusiastic French chef. I love meeting and welcoming new people from around the globe. Come join me in my cozy restaurant, located in a 15th-century building in Lyon.”

• Thierry is a talented chef with his own private workshop in central Lyon
• Snacks
• Juice, tea & coffee provided but guests are welcome to BYOB (Bring Your Own Booze)
• Tea and coffee
• Learn insider baking tips from a professional and local Lyon chef

• Alcohol (Guests can bring their own alcohol)

• Desserts you might make - The traditional classic tart with Lyonnaise pink parlines, Macarons, Chocolate black éclair or Paris-Brest with caramelized almonds french cream puffs
• Drinks - Juice, Tea, or Coffee

In this class, participants will discover the ingredients used and gain insider pastry-making tips and tricks from Thierry for crafting the perfect pastries. Thierry’s passion and talent for baking, along with his sense of humor, promise an enjoyable and educational experience that will brighten anyone’s day!

Enjoy a refreshing glass of juice, tea, or coffee during the class, or feel free to bring your own beverages! Learn to make pastries in Lyon with Thierry and take home everything you create, ideal for sharing with friends and family.

• ⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE “BEFORE YOU GO” SECTION.
• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

For a full refund, cancel at least 24 hours before the scheduled departure time.