- Merzouga Desert - Drawing from Arab, Berber, Jewish, African and French traditions, Moroccan cuisine is widely recognised and provides a healthy diet. Morocco is home to an abundance of locally grown fresh food, due to the wonderful year round climate and extensive irrigation.
Used with an imaginative range of spices, herbs and oils, the produce creates a distinct range of tasty meals including Tajines, Couscous, Salads and Berber flat breads. A wander round a souk gives you a sense of the immense range of fresh vegetables and fruits available to Moroccan families and chefs.
- Erg Chebbi Dunes - Moroccan cuisine is extremely exciting, appealing to look at, delicately spiced with subtle blends of flavours, full of fresh ingredients and delicious to eat. It has been described as ‘the perfumed soul of Moroccan culture’, a blend of Berber, African, Arabian and European influences.
- Pick up & Drop off at your Merzouga accommodation
- Parking for car if you have it
- Lunch
- Tea and coffee
- Bottled water
- tips
Merzouga is an ideal destination to savor the region’s unique cuisine. Restaurants, riads, and hotels provide classes in cooking Tagine and various other dishes. Chefs and culinary experts are available to teach you how to prepare authentic Moroccan cuisine, with Tagine and Couscous being the highlights. This unique experience will give you insight into the elegant Moroccan meals.
For a full refund, cancel at least 24 hours before the scheduled departure time.
