Master regional cuisine with Chef Meriem. Learn traditional techniques, cook with local ingredients, and immerse yourself in an authentic culinary experience.
- Centre Asni - During this cooking class, you will have the opportunity:
- learn local and traditional dishes (Tajin, Couscous) under the supervision of an experienced chef.
- discover new ingredients and cooking techniques, while familiarizing yourself with Moroccan culinary culture.
- taste the dishes you have prepared, which will allow you to enjoy an authentic and memorable culinary experience.
- Private transportation
- Materials needed for this activity
- Ingredients
- Bottled water
- Lunch
- Tea and coffee
- Alcoholic Beverages
- Gratuities
- Couscous - Is an emblematic dish of Moroccan cuisine, composed of semolina, accompanied by a garnish made from vegetables and meat.
- Tajin - Is a traditional dish of Moroccan cuisine, this dish generally consists of meat, vegetables and typical Moroccan spices.
My cooking class is unique because it emphasizes traditional techniques and authentic recipes of regional cuisine. Participants will have the opportunity to learn how to cook typical dishes from the region, using local ingredients and following traditional cooking methods. Additionally, our cooking class takes place in a picturesque and authentic setting, offering participants a true immersion in the culinary culture of the region. Finally, our experienced and passionate chef will be there to guide and inspire participants throughout the experience, ensuring an unforgettable and enriching experience for all participants. Food options are available for vegetarians and specific diets.
- We are committed to accommodating guests with specific dietary needs such as vegetarian, vegan, gluten-free, etc. We will make sure to offer them suitable options so that they can fully benefit from our culinary experience. Do not hesitate to contact us for any requests or special needs so that we can offer you a tailor-made experience.
For a full refund, cancel at least 24 hours before the scheduled departure time.
