• Heraklion - Our first stop is visiting a 4th generation olive oil factory. Learn about the significance of olive oil in Cretan cooking. You might learn about different types of extra virgin olive oil, how to taste and appreciate them, and various ways to use them in cooking.

Next, we’ll explore the old windmills and take some photos of the panoramic view. For centuries, they have stood as guardians of the land, harnessing the power of the wind to grind grain and irrigate the fertile soil. Each windmill tells a story of hard work and perseverance, passed down through generations of farmers who have called this land home.

It’s time to cook. Start with an introduction to Cretan cuisine, its history, cultural significance, and the key ingredients used. Discuss the philosophy of Cretan cuisine, which emphasizes fresh, seasonal, and locally sourced ingredients and herbs. Expect to learn how to prepare iconic Cretan dishes such as dakos (rusk salad), Greek salad, gemista (stuffed vegetables), tzatziki, cheese and spinach pies etc.

Finally, sit down to enjoy the dishes you’ve prepared together, accompanied by Cretan wine and good company.

• Pick up and Drop off from your hotel/port/airport
• Private transportation in Mercedes Benz Van
• Professional English speaking Driver Guide
• Cretan Wine
• Dinner
• Unlimited water and soft drinks
• Coffee and Cretan raki
• All fees and/or taxes
• Liability Insurance

• Extra wines

Join this intimate group tour (up to 7 participants) for a culinary adventure through the iconic and delectable dishes and wines of Crete.

During this tour, participants will learn to prepare some of the most mouth-watering dishes of Cretan cuisine, including Dakos, Tzatziki, and Gemista: stuffed vegetables like tomatoes, peppers, or zucchini, filled with a mixture of rice, herbs, and occasionally ground meat. Additionally, a delightful Cretan salad made with juicy tomatoes, cucumbers, extra virgin olive oil, Feta Fournou (Feta in Oven), and cheese pies will be on the menu.

After the cooking lessons, everyone will sit down to savor their delicious creations, paired with local wines and traditional Cretan raki. By the end of the tour, participants will have a deeper appreciation for Cretan cuisine and its health benefits. They will leave with new skills, recipes, and memories that will last a lifetime.

Come join and explore the delicious and healthy world of Cretan cuisine together! “Kali orexi” Bon appetit

• According to Greek law, people under 18 years old are not allowed to consume or be served alcoholic beverages.
• Infant seats available on request
• Vegetarian and Vegan options available - please let us know
• If you have any food allergies or intolerances, please contact us to let us know
• We highly advise against scheduling any reservation for dinner, there is enough food and drink

For a full refund, cancel at least 24 hours before the scheduled departure time.