Authentic Pesto Cooking Class in Manarola

Learn to make authentic Pesto sauce from a local culinary expert in Manarola, Cinque Terre. Savor handmade focaccia paired with your pesto and toast with a glass of white wine.

Duration: 1 hour
Cancellation: 24 hours
Highlights

Discover the traditions behind the famous Pesto sauce and learn to prepare it from a local foodie and cooker at the beautiful Cinque Terre. Merge yourself in a typical Italian atmosphere, in the beautiful Manarola village, meet your friendly local chef and get ready to improve your cooking skills; you will use the freshest ingredients, such as basil and…

What's Included
  • Snacks
  • Pesto cooking class
  • 1 glass of white wine
Additional Information
  • Communicate in advance any dietary restriction.
Location
A Pié de Campu la focaccia
You can google map Località a Piè de Campu: from the Manarola's church square you need to take the street on the side of the river that goes toward the parkings, then when you get to the 3rd bridge you will find Laboratorio A pie de campu experience
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Customer Ratings
5.0
(45 Ratings)
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Stephenbas
Nov 21, 2024
BOOK this NOW ! it is an amazing experience. - This experience is one not to be missed. Every bit of it was was just FANTASTIC ! it is a must.. We had so much fun and got to learn how to make PESTO. The host and the staff could not do enough for us and the only disappointing bit was it finished..
Review provided by Tripadvisor
Roxanne_e
Nov 19, 2024
Beautiful & authentic ! - This was an absolutely amazing authentic experience !! We are so happy we booked this. The pesto was delicious & you receive the recipe at the end. The host & chef is so gracious & kind. She grows all her own ingredients that we used to make the pesto. I made it once when we arrived back to the states, but have since misplaced the recipe, which makes me so sad. Although simple I cannot recall exactly how it was made & the amounts. We highly recommend doing this wonderful authentic pesto making class!!
Review provided by Viator
William_h
Oct 1, 2024
Worth every penny! - Victoria was an excellent instructor! Learned much! Food was delicious! Market was also great! Graduated
Review provided by Viator
1969timf
Sep 30, 2024
Amazing experience, 100% worth doing! - What an amazing experience, set in a beautiful Italian kitchen with a very knowledgeable and charming host. Made us all feel very welcome, and the pesto we each made with her home made focaccia was the best I've ever had. Thoroughly recommend this trip.
Review provided by Tripadvisor
Bruce_m
Sep 20, 2024
Pesto Experience - This is an experience that will make your stay in Cinque Terre that bit more memorable! Our instructor was tremendous how she explained the history, produce and process of making authentic pesto! Would highly recommend!
Review provided by Viator
Karen_a
Sep 19, 2024
Educational and fun pesto making class! - We really enjoyed the authentic pesto cooking class in Manarola, and especially appreciated learning the history of pesto in Italy. I didn't know that basil was not introduced into pesto until after the 14th century! Our small class of 6 prepared pesto from scratch, learning about the importance of each ingredient. Finally, we tasted our creation with focaccia bread and a glass of wine, and it was delicious! Fun and rewarding experience that I highly recommend!
Review provided by Viator
Mark_k
Sep 18, 2024
Really authentic - Our host Ivanna was gracious and authentic. My family and I had a fabulous experience and enjoyed eating our homemade pesto. Highly recommend
Review provided by Viator
Teresac289
Sep 14, 2024
In a word: unforgettable. - Absolutely unforgettable. Yvonne is a master in the art of pesto making and the ability to enchant her students. We were really happy today. How lucky. A zero tourist class with refinement and simplicity. Next. Maravilhosa.
Review provided by Tripadvisor
Bryan_l
Sep 12, 2024
Pesto Perffeto! - With some crazy weather and delays (due to the storms) the hosts (Yvonne) worked so hard at finding a time to reschedule. Eventually just opening up for just my wife and I. What an amazing experience and space. It was such an honor to sit with someone from a multigenerational family in the area to learn about the history of Cinque Terre as well as the food and wine that helped shaped it! And ohhhhh the pesto and wine. We’re in heaven! My wife and I already have a pesto dinner party planned for when we return home with our friends.
Review provided by Viator
Liama708
Sep 8, 2024
Great class - Amazing class. Was the highlight of our visit to cinque Terre. Very fun and informative. Can’t wait to make pesto when we are home from our trip!
Review provided by Tripadvisor
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up to 15 guests
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December 2024
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