• La Filanda - Join my cooking class to create a traditional Tuscan menu. Held in my restaurant’s kitchen, you’ll be surrounded by the charming Tuscan town and a stunning view of the Tyrrhenian Sea.
  During this rustic cooking session, you’ll delve into a brief history of Tuscan and Italian cuisine, experiencing authentic Tuscan cooking firsthand in just a few hours.
  These lessons are entirely “hands-on,” so be ready to work, play, and taste together!
  After the class, sit down to enjoy the lunch or dinner you’ve prepared.
  This enjoyable activity is perfect for family groups or corporate team-building events.
  The entire experience lasts about 3 hours.
  Cooking Class includes:

• Apron

• Recipe book

• Food tasting, including room service

• Wine not included but available for selection from our wine list
  With your course fee, you’ll receive comprehensive hands-on training under the guidance of Chef Barbara, participating in every step of preparing a typical Tuscan meal.
  In short, it’s a fantastic job and great fun!

• Bottled water
• Recipe Book
• Apron

• Alcoholic Beverages

• FAGOTTINO pear and pecorino cheese - Fold of crispy pastry stuffed with pecorino cheese and pear
• PICI all’aglione - That is the name of local incredibly and delicious hand made pasta served with garlic, oil and tomato sauce
• PAPPA AL POMODORO - Tuscan Bread and Tomato Soup
• TIRAMISU’ - Typical italian dessert
• FOCACCIA - Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt.

For a full refund, cancel at least 24 hours before the scheduled departure time.