Spend a morning delving into the rich backdrop of the lively Lower East Side. Sample a spectrum of dishes, from timeless favorites to contemporary international cuisine still being infused into the local gastronomy, ensuring it flourishes. Begin at New York’s oldest deli, Katz’s, for a tantalizing pastrami sandwich. Drop into a Dominican breakfast hub for conventional morning treats, then proceed to a humble Chinese eatery for peanut noodles and pork skin dumplings. Explore a few more places to taste traditional foods like bagels, pickles, and genuine Jewish deli meats, ending with a dessert of a cinnamon roll, sizable cookie or lavish croissant at a neighborhood bakery. As you meander, interact with the local proprietors and gain insights into the familial traditions carried down through the ages, making this one of the most sought-after gastronomic hotspots today.

• The tour is in English.
• This is a walking tour. Guests should be able to walk at a moderate pace without difficulty.
• Guests with serious food allergies will need to sign an allergy waiver at the start of the tour.
• This tour is not recommended for vegans, and, due to the risk of gluten cross-contamination, this tour is not recommended for those with celiac disease.
• This tour is adaptable for: Vegetarian, Gluten free (not celiac), Dairy free, Pescatarian, and Pregnant women, however, please note that you may not have a replacement food option at every stop.
• Those with dietary restrictions need to contact us before joining the tour so we can arrange your food, or we may not be able to accommodate you.
• This tour is not wheelchair accessible and strollers are not recommended.
• We can acommodate gluten free but cannot guarantee that were will be no risk of cross contamination in the case of celiacs. All guests with serious allergies must sign an allergy waiver at the start of their tour.