• 41 Stevens Rd - This is an elevated Tasting Experience of our region’s key varieties, including Chardonnay and Cabernet Sauvignon, followed by a wine-paired lunch in our Restaurant.

In 1965, Margaret River was compared to the famed Bordeaux region, with an agricultural report suggesting it would be well suited for premium wines, particularly

Join us in the Wine Room to taste through a selection of the region’s key varietal wines, including Chardonnay and Cabernet Sauvignon, and discover more about what drives our winemaking craft.

Enjoy this guided tasting with a member of the knowledgeable Wine Room team, or explore the wines independently, with a self-guided journey accompanied by tasting notes.

Then, move into our Restaurant for a sustainably minded lunch experience, bringing together seasonal local produce to complement our organically farmed wines.

• Lunch
• Alcoholic Beverages

• Transfers to and from Voyager Estate
• No suitable for children. Please contact us for an alternate experience

• venison, horseradish, pomegranate - Matched to Project Sparkling Rose
• chawanmushi, crab - Matched to Chenin Blanc
• marron, celeriac, macadami - Matched to Chardonnay
• wagyu, shiitake, leek - Matched to Cabernet Sauvignon

You will be served a ‘wine flight’ consisting of 6 distinct wines, featuring some of the region’s signature varietals such as Chardonnay and Cabernet Sauvignon. This can be savored either with the company of a Voyager Estate team member or on your own. Furthermore, a lunch that echoes sustainability will be part of the experience, with local, in season produce thoughtfully curated to pair ideally with the organically grown wines.

• Unfortunately, we can not cater for vegan diets

For a full refund, cancel at least 24 hours before the scheduled departure time.