Embark on a delightful food and wine tour in San Vito Chietino, Abruzzo. Explore the flavors of the Costa dei Trabocchi, from vineyards and wineries to traditional Trabocchi dining and olive oil tastings.
Embark on a delightful food and wine tour in San Vito Chietino, Abruzzo. Explore the flavors of the Costa dei Trabocchi, from vineyards and wineries to traditional Trabocchi dining and olive oil tastings.
- Marina di San Vito - Visit to the village and its beautiful waterfront on the Trabocchi Coast
- Marina di San Vito - Visit to the village and its beautiful waterfront on the Trabocchi Coast
- Tasting of 5 wines at the Cantina Vini Olivastri
- Snacks
- Lunch
- Tasting of 5 wines at the Cantina Vini Olivastri
- Snacks
- Lunch
Join us on an extraordinary gastronomic tour hosted by a local food aficionado. Experience Marina di Vito Chietino, one of the prominent attractions of Costa dei Trabocchi in Abruzzo, offering three distinct culinary and vinous delights: Wine, Oil, and Seafood. Your adventure begins with a tour of prestigous vineyards and wineries where you’ll savor…
Join us on an extraordinary gastronomic tour hosted by a local food aficionado. Experience Marina di Vito Chietino, one of the prominent attractions of Costa dei Trabocchi in Abruzzo, offering three distinct culinary and vinous delights: Wine, Oil, and Seafood. Your adventure begins with a tour of prestigous vineyards and wineries where you’ll savor their fine wines. The highlight of the experience is a unique meal on a traditional Trabocco; an ancient fishing apparatus native to the Abruzzo coast which attributes its name to the Costa dei Trabocchi. Lastly, stroll through picturesque olive farms where you’ll visit an olive mill, gaining insights into the making of extra virgin olive oil. Accompany your tasting of the oil with freshly baked bread, a selection of cold meats and cheeses.
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
