• Tnine Ourika - Berber Cooking Class Marrakech is preferable to be taken on Mondays, Tuesdays, Thursdays, and Friday, to explore the local weekly market. You experience the cooking from the start to the top. From buying the spices and fresh produce at the weekly market, to enjoying the meal while soaking within the lush mountains and village life surrounding you. The Trip Starts at 9 am, devour from your accommodation. Head to the Weekly Market to pick out fresh ingredients (meat, vegetables… counting on what you wish to cook Tagine or couscous ) by yourself as locals.
  Seeing the potters at work is an interesting sight and is a look into the craftsmanship of the village. Continue hiking along the Oued to one of the natural sources of sparkling water which is also a place of pilgrimage. There will be an option to purchase lunch in small diners in the area. From here, you will head back to Tighdouine to ride back to Marrakech for an around 4:00 pm arrival.

• Hotel pick-up and drop-off in Marrakech
• Gourmet lunch provided
• Interactive cooking class with a Berber family
• Comfortable transport in a 4x4 or minivan with a driver-guide

• Drinks

Originating from a mix of Arab, Berber, Jewish, African and French influences, Moroccan Berber gastronomy is famed and constitutes a wholesome diet. Morocco, owing to its fantastic all-year climate and wise water management, is a bountiful producer of fresh local foods. These ingredients, intelligently mixed with an array of spices, herbs, and oils, lead to a unique variety of delicious dishes like Tajines, Couscous, Salads, and flatbreads. A stroll through a souk offers a glimpse into the vast array of fresh fruits and vegetables available to Moroccan households and culinary professionals for the best Berber Cooking Class in Marrakeck.

For a full refund, cancel at least 24 hours before the scheduled departure time.