• Medina - The workshops are conducted by a chef from our Moroccan restaurant, and are held at the hotel. Small groups of maximum 10 participants work alongside a translator (Arabic/English/French), using easy-to-use modern equipment found in everyday kitchens. At the end of each workshop, participants dine on the meal they have prepared. At a typical half-day workshop, one learns to prepare an appetizer and a main dish, or a main dish and dessert. Details upon request.

• Lunch
• meals

• drinks

• lamb Tajine - we will start by puting tha lamb in the tajine and oïl and we add the onions and garlec and spices …….

Participants at our cooking school are now treated to an enhanced, more immersive Moroccan cooking journey. Our culinary academy is equipped with convenient, modern tools commonly used in most kitchens.

Upon conclusion of each lesson, attendees get to enjoy the dishes they’ve crafted. In a standard half-day class, you will master the techniques to create an appetizer and a main, or a main and a dessert. The cost covers transfers and cooking classes, details available on request.

• Minimum age is 18 years
• Child rate applies only when sharing with 2 paying adults

For a full refund, cancel at least 24 hours before the scheduled departure time.