• Sidi fares - Embark on a captivating culinary adventure amidst the rugged beauty of the Atlas Mountains in Morocco. Nestled within a traditional Berber village, this cooking class offers travelers a unique opportunity to immerse themselves in the rich flavors and traditions of Moroccan cuisine, specifically focusing on the art of crafting tagines. As you ascend into the heart of the Atlas Mountains, the stunning landscapes serve as a breathtaking backdrop to the day’s activities.
  Upon reaching the village, you’re warmly welcomed into the home of a local Berber family, where generations-old culinary secrets are about to be unveiled.The experience begins with a mint tea made by the family to welcome you in their house, and after an introduction to the vibrant array of spices that form the backbone of Moroccan cooking.
  Under the expert guidance of your hosts, you’ll learn about The centerpiece of the class that is the tagine, a traditional Moroccan clay pot with a conical lid, designed to slow-cook ingredients to perfection. while the tagine is cooking you will see a demonstartion of another famous dish Couscous.
  Finally you Gather around a communal table to savor the fruits of your labor

• Bottled water included
• Complimentary lunch
• Air-conditioned vehicles
• Tea and coffee provided

• Gratuities

• Mint Tea - traditional and iconic beverage in Moroccan culture. This aromatic tea is a blend of gunpowder green tea, fresh mint leaves, and sugar.
• tagine - a slow-cooked symphony of flavors, where succulent meats or hearty vegetables meld with a melody of spices.
• Couscous - a dish of grainy elegance, where fluffy semolina granules form the backdrop for an intricate ensemble of vegetables, meats, and spices.

1-Deep Cultural Connection: Unlike traditional cooking classes, this experience offers an authentic immersion into the heart of Berber culture. By entering the home of a local family, travelers gain intimate access to the traditions, values, and daily life of the community. The warmth of the hosts and their willingness to share their culinary heritage create a bond that extends beyond the confines of the kitchen.

For a full refund, cancel at least 24 hours before the scheduled departure time.