• HWQX+86 Marrakesh - Experience the Heart of Moroccan Cooking with a Local Mom in Marrakech!

Step into a welcoming Moroccan home and immerse yourself in the authentic flavors of Morocco with a hands-on cooking class led by a warm and experienced Moroccan mom.

What’s in store for you?

° Bake Moroccan Bread: Learn the art of making traditional, fluffy Moroccan bread—an essential accompaniment to every meal.

° Master the Mint Tea Ritual: Discover the secrets of preparing Morocco’s iconic mint tea and experience its role in Moroccan hospitality.

° Prepare Vibrant Moroccan Salads: Start with delicious salads like smoky zaalouk (eggplant salad), zesty taktouka (pepper and tomato salad), and refreshing Moroccan tomato salad to whet your appetite.

° Create Your Own Tagine or Couscous: Choose chicken, lamb, beef, or fish to craft a richly spiced, slow-cooked tagine—the star of the meal.

This is more than a cooking class; it’s a cultural journey. Learn time-honored techniques, hear family recipes, and savor your creations around the table in true Moroccan style.

Book your spot now for an unforgettable taste of Marrakech!

• Lunch
• In-vehicle air conditioning
• English and French Guide

• Tips are not included and are at your discretion.

• Taktouka - A vibrant mix of roasted bell peppers, tomatoes, and Moroccan spices.
• Zaalook - A smoky, spiced eggplant and tomato salad with garlic and olive oil.
• Moroccan Tomato Salad - A fresh and tangy blend of diced tomatoes, onions, herbs, and lemon juice.
• Chicken Tagine - Tender chicken simmered with preserved lemons, olives, and fragrant spices.
• Beef Tagine - Flavorful beef stewed with hearty vegetables and Moroccan spices.
• Lamp Tagine - Succulent lamb slow-cooked with prunes, almonds, and a touch of cinnamon.
• Couscous - A beloved Moroccan dish of fluffy steamed semolina topped with a rich medley of vegetables, spices, and your choice of tender meat or kept vegetarian.
• Orange with Cinnamon - A simple yet refreshing Moroccan dessert of juicy orange slices lightly sprinkled with ground cinnamon, highlighting natural sweetness and warm spices
• Fresh Seasonal Fruits: - A colorful and refreshing mix of Morocco’s best in-season fruits, offering a sweet and natural finish to your meal.

What sets our cooking class apart is the genuine, personal experience provided. Participants will learn directly from a Moroccan mother in her own Marrakech home, offering an authentic glimpse into local life. This class goes beyond cooking; it’s an opportunity to immerse oneself in Moroccan culture and hospitality. Participants will be guided through the process of making traditional Moroccan bread, brewing refreshing mint tea, and preparing a variety of tagines—chicken, lamb, beef, or fish—along with flavorful salads such as zaalouk, taktouka, and tomato salad. This hands-on experience in a real family setting allows for learning techniques and secrets passed down through generations. It’s a fantastic chance to connect with Morocco’s rich culinary heritage and enjoy a meal shared in true Moroccan style. Join us for an unforgettable cultural culinary adventure in the heart of Marrakech!

For a full refund, cancel at least 24 hours before the scheduled departure time.