• Moulay el Yazid Mosque - Local Souk Exploration

We’ll set off to explore the vibrant local souk, where you’ll have the chance to select the freshest vegetables and ingredients needed for our lunch. Our local hosts will guide you through the market, sharing their insider knowledge.

Hands-on Cooking Experience

Back in the welcoming atmosphere of our local host’s home, you’ll roll up your sleeves and immerse yourself in the art of Moroccan cooking. Choose your preferred meat for the main tagine, and learn to create delicious side dishes that complement your meal.
With expert guidance, you’ll craft a tantalizing tagine, customized to your preference of meat. Discover the secrets of slow-cooking this iconic Moroccan dish, infusing it with your own personal touch.

Enjoy your tagine and side dishes in the company of our local hosts and fellow participants. Share stories and immerse yourself in the warmth of Moroccan hospitality.

• Tea and coffee

• Zaalouk - Zaalouk is a popular Moroccan dish that is typically served as a salad or appetizer. It is made from eggplant (aubergine) and tomatoes.
• Tektouka or shakchouka - Tektouka is a delicious Moroccan dish that it’s made from tomatoes and a combination of spices.Tektouka is a cooked tomato and pepper salad.
• Tagine - A tagine is a traditional Moroccan dish known for both the cooking vessel it’s prepared in and the flavorful stews it can contain.
• Fruit Salad
• Couscous - Couscous is made from crushed and steamed wheat semolina granules, typically served as a base for various stews and toppings.

Begin your journey with a warm Moroccan welcome, complete with fragrant mint tea and traditional cookies. Explore the vibrant local souk, selecting fresh ingredients with guidance from our local hosts. Roll up your sleeves for a hands-on cooking experience, creating your own Moroccan feast. Craft a personalized tagine with expert guidance, infusing it with your unique touch. Finish on a sweet note with a delightful fruit salad showcasing seasonal flavors.

Discover the heritage of communal bread baking during a visit to a historic community oven. Feast and connect with local hosts and fellow participants in the warmth of Moroccan hospitality.

For a full refund, cancel at least 24 hours before the scheduled departure time.