• Medina of Marrakesh - Marrakech’s medina is about as close to an Indiana Jones movie as you can get. It’s a maze of smoky street side grills and snake charmers, Berber carpets and calls to prayer, swaying palms and Arabic coffee houses.

But it’s the food that makes this city so special. Forget soggy sfenj and mediocre tagines. Over four hours you’ll dig deep into this culinary powerhouse. Expect trays of sardines crackling with cumin in a wood-fired bakehouse, smoky chicken skewers sizzling over charcoal, simmered escargot in ras el hanout, soothing bowls of harira with sweet-caramel dates, slow-cooked rabbit tagine and many more surprises.

It’s more than that though. It’s a crash course in the culture behind the food, the answer to all those culinary questions: Why is bread so sacred? What is argan oil? Why do dates get served in odd numbers? And is the Djemaa el-Fnaa really worth eating in?

This is four hours of eating you don’t want to miss out on.

• Small group tour for a more personalized experience
• Dinner included for a local culinary adventure
• All fees and taxes covered, no extra charges
• Expert guidance by a licensed food tour guide
• Complimentary bottled water to stay hydrated

• Pick up / drop off

Our Marrakech tour digs deep into what the city’s cuisine is all about. It’s a crash course in the street eats of the city, how they are made and their fascinating history. After four hours of gorging, you’ll be ready to take on Moroccan’s cuisine all by yourself. Explore markets and bakeries, pastry shops and grill houses, olive stalls and street carts. We’ll see you there, inshallah.

For a full refund, cancel at least 24 hours before the scheduled departure time.