• Marrakesh - We begin with a tour of our neighborhood, stopping by the communal bread oven, and the local souks, where we will acquire all of the supplies for the lesson.

We will lead you on a culinary trip, explaining the spices used in Moroccan recipes as you prepare a selection of Moroccan salads, a main meal tagine, and a fruit dessert dish. We will also show the preparation of Moroccan mint tea.

Salads like courgette, aubergine, and sweet tomato are popular, and tagines like chicken with preserved lemon and olives or lamb with prunes are popular, but we can show you any that you want to master.

We will teach in French or English if you prefer. You’ll learn a lot about Moroccan life while you attend the lesson - no topic is off-limits! We’ve been teaching the class for a few years now, and it’s hands down one of the most enjoyable and memorable experiences you’ll have in Marrakech. We’ll feed you everything you’ve prepared for lunch after class.

• Lunch
• Local French & English-speaking Guide and Chef
• Coffee and/or Tea

• Tips. Personal expenses.

• Starter meal.
• Main meal.
• Dessert surprise.

Enroll in our culinary course and immerse yourself in the world of cooking as passionate food lovers. We welcome you to join us in Marrakeck for a mid-day meal situated at the core of the Medina, reflecting the authentic Moroccan culinary lineage, in a home-like and friendly environment.

Your tutor, an expert in Moroccan dishes and sweets, has experience working with several prestigious Marrakech hotels. Upon your arrival, you’ll be welcomed with a customary mint tea and we’ll run through the meal choices, which comprise the most authentic and delectable Moroccan cuisine.

The dining experience will include a starter, a main course, and a dessert. First, we’ll visit the historical souk to hunt for the freshest of ingredients. The cooking process will commence once we have returned home.

For a full refund, cancel at least 24 hours before the scheduled departure time.