Join our private Moroccan cooking workshop in Marrakech and dive into the world of authentic Moroccan cuisine. Learn traditional recipes, use local ingredients, and create delicious dishes.
- Lamai Chef Marrakech - To kick off the session, we offer an engaging introduction to spices. Considering Morocco’s strategic position, it has been a crossroads for numerous spice-laden caravans, greatly enhancing the complexity of its cuisine.
Upon arrival at a splendid residence, we outline our program:
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An informative segment featuring the mint tea ritual with Moroccan sweets and a spice workshop.
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A hands-on segment involving the crafting of bread, the creation of a chicken tagine with preserved lemons and olives infused with Taliouine saffron, a showcase of a vegetarian Berber tagine, the assembly of two Moroccan salads - one cooked and one raw - and the making of pancakes drizzled with honey and almonds.
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The sampling segment: a meal consisting of the dishes participants have crafted.
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The awarding of certificates and the conclusion of our offerings.
- Bottled water
- Lunch
- Dinner
- In-vehicle air conditioning
- Tea and coffee
Set in a grand domicile in Marrakech, our culinary academy extends an invitation for you to delve into our diverse assortment of courses. They are designed to teach you how to utilize traditional components to concoct a genuine Moroccan repast, adhering to familial cooking customs. Under the supervision of our seasoned professionals, you will engage in creating iconic meals including salads, briouates, tajines, pastillas, couscous, and conventional Sephardic dishes.
For a full refund, cancel at least 24 hours before the scheduled departure time.