• Argana - Join us on an unforgettable culinary adventure through the heart of Marrakech, where you’ll taste, savor, and experience the vibrant flavors of Moroccan cuisine like never before. Our Marrakech Food Tour promises a delightful exploration of the city’s rich gastronomic traditions and its bustling street food scene.

Your journey will begin in the bustling medina, where ancient secrets of spice blending and cooking techniques have been passed down through generations. We’ll lead you through a labyrinth of bustling souks, each corner brimming with colorful spices, exotic fruits, and enticing aromas. Our expert local guides will introduce you to the best hidden gems and family-run eateries, offering you the chance to sample authentic Moroccan dishes, from mouthwatering tagines to flavorful couscous, fragrant pastries, and succulent kebabs.

• Tea and coffee
• Snacks
• Bottled water
• Pastries or ice-cream

• Lunch
• Tips

In small group, with a certified english speaking guide, you will sample the following delectable and flavorful treats on this flavor-filled adventure: - The original chicken and almond pastilla, a savory pie saved for family gatherings and weddings.

One of the city’s oldest bakeries serves delicious local sweets like briwate and kaab gingzal. - Traditional Harira soup is served with dates and Chebbakiya (Honey desert rose), much like how most people break their fast during the holy month of Ramadan. - Msemmen, or Moroccan pancakes, are a delectable pan-fried dough usually topped with cheese and honey. - Babbouche, or Moroccan snails, are slow-cooked in a fragrant broth filled with herbs.

Pure Moroccan mint tea - Fakya, a meticulously made blend of nuts and dried fruits that is frequently shared with friends and family during festivities - Morocco’s signature olives, the reds tossed with cilantro and parsley, and the greens with their creamy smooth texture

For a full refund, cancel at least 24 hours before the scheduled departure time.