• Jemaa el-Fnaa - This stop will be for Harira,
  During the Harira (soup) tasting, participants savor the aromatic soup’s rich blend of tomatoes, lentils, chickpeas, and spices, experiencing its hearty texture and symbolic significance, particularly during Ramadan.
• Souk Semmarine - At our olive tasting stop, travelers will enjoy a variety of olives prepared in different ways, learn about olive cultivation, production, and savor complementary olive products like artisanal olive oils and tapenades. It’s a delicious and educational experience that offers a taste of the Mediterranean lifestyle.
• Derb Dabachi - Sfenj Stop,
  Watching the skilled artisans prepare the dough, shape it into rings, and deep-fry them to perfection can be an exciting and interactive experience for participants. Moreover, sampling freshly made Sfenj, either plain or coated in honey syrup or powdered sugar, allows visitors to savor its crispy exterior and fluffy interior. Incorporating Sfenj into a food tour provides an authentic glimpse into Moroccan culinary culture and offers a delightful treat for participants to enjoy as they explore the local cuisine.
• Mosque Sidi Ayoub - Msamen Stop,
  Msamen offers a unique and delicious experience for food enthusiasts. It provides a taste of traditional Moroccan baking techniques and flavors, highlighting the country’s culinary diversity. Incorporating Msamen into a food tour allows participants to appreciate its flaky texture, buttery taste, and versatility as both a sweet and savory dish. Plus, it provides an opportunity to explore local markets or bakeries where visitors can see firsthand how it’s made. Overall, featuring Msamen in a food tour adds depth to the culinary experience and introduces participants to a beloved Moroccan specialty.
• Derb Dabachi - Sardine balls tasting offers a delightful exploration of bite-sized savory treats made from sardines, seasoned with herbs and spices.
• Rahba Kedima Square - in this stop, we will Moroccan donuts tasting that offers a delightful exploration of traditional Sfenj or Beignets. Guests indulge in a variety of sweet treats, from plain to honey-drenched, experiencing the rich flavors and textures of Moroccan cuisine in a relaxed setting.
• Tanjia Marakcheya - Tanjia tasting offers a glimpse into Moroccan culinary tradition, originating in Marrakech centuries ago. Slow-cooked in clay pots with spices and preserved lemons, this communal dish embodies the essence of Moroccan culture, providing a flavorful journey through history with each tender bite.

• True Moroccan mint tea
• 10 different tastings and specialties
• Licensed tour guide

• Hotel pickup and drop-off

Embark on an exhilarating journey through the enchanting Jamaa el Fna square in Marrakech with our authentic Moroccan food tour! Step into a vibrant street life, where every corner offers a new taste sensation and cultural discovery.

Join our small group tour as we navigate the maze of bustling alleys, tantalizing your taste buds with an array of savory snacks, sweet treats, and aromatic spices. From savoring succulent TANJIA, olives, donuts, nuts, Soup, Pancake, Pastries, Juice, Salad to indulging in traditional mint tea, each moment promises to be a sensory delight.

But our tour is more than just a culinary adventure it’s an immersive cultural experience. Learn about the rich history behind each dish.

Whether you’re a seasoned foodie or a curious traveler, our Moroccan food tour promises an unforgettable journey through the heart and soul of Marrakech. Book now and let the magic of Jamaa el Fna square ignite your senses and leave you craving for more!

For a full refund, cancel at least 24 hours before the scheduled departure time.