• Jemaa el-Fnaa - Traditional Harira Soup
  Start your culinary adventure at the renowned Jemaa el-Fnaa square, where you can savor Harira, Morocco’s cherished tomato-based soup featuring lentils, chickpeas, and aromatic spices. Rich in history and flavor, this dish is particularly treasured during Ramadan.

• Souk Semmarine - Olive & Tapenade Tasting
  Wander into the vibrant Souk Semmarine for a genuine Moroccan olive tasting experience. Enjoy a selection of spiced, preserved, and oil-cured olives while discovering the art of olive farming and artisanal olive oils.

• Derb Dabachi - Fresh Sfenj Donuts
  In this lively Medina alley, experience the delight of Sfenj — Moroccan donuts freshly deep-fried. Observe local vendors as they shape the dough before you taste it, either plain or drizzled with honey.

• Riad Sidi Ayoub - Msamen Pancakes
  Delight in the flaky, buttery layers of Msamen, a Moroccan pancake served either sweet or savory. Witness its handmade preparation in a traditional bakery, then enjoy it hot off the griddle with honey or soft cheese.

• Rahba Kedima Square - Moroccan Donuts Tasting
  At this stop, indulge in a delightful exploration of traditional Sfenj or Beignets. Guests can enjoy a variety of sweet treats, from plain to honey-drenched, experiencing the rich flavors and textures of Moroccan cuisine in a relaxed setting.

• Tanjia Marakcheya - Slow-Cooked Tanjia Dinner
  Conclude the tour with a legendary Tanjia dinner, a slow-cooked meat dish prepared in a traditional clay pot with saffron, garlic, cumin, and preserved lemon. Cooked underground and bursting with flavor, this dish is a Marrakchi culinary icon.

• Moroccan mint tea served in a traditional setting
• Licensed local food guide
• 10+ street food tastings including Tanjia, Harira, Sfenj, donuts, olives, pancakes, pastries & more
• Walking tour of the Marrakech Medina & local Souks

• Hotel pickup and drop-off

Discover the essence of Marrakech with a delectable street food tasting tour! Accompanied by an enthusiastic local guide, savor over 10 iconic Moroccan delicacies — from sizzling sardine balls and airy Sfenj to the slow-cooked Tanjia. Enjoy fresh mint tea, delve into the stories behind each dish, and explore culinary traditions within the bustling Medina. This experience is more than just a meal — it’s a cultural and gastronomic journey. Perfect for food enthusiasts, couples, and inquisitive travelers!

Why Tourists Adore This Tour:

• Sample over 10 local dishes — both sweet and savory
• Stroll through the vibrant souks and hidden alleys
• Enjoy an authentic Tanjia dinner prepared in the traditional manner
• Includes mint tea, olives, Moroccan pancakes, Harira, and more
• Live guide available in English or French
• Small groups (maximum 16 guests) for an intimate experience
• Ideal evening activity for first-time visitors

For a full refund, cancel at least 24 hours before the scheduled departure time.