• Masakin - Embark on a culinary journey with Ôthentic Travel. This interactive cooking experience is perfect for food lovers and cultural explorers eager to uncover the tastes that define Tunisian cuisine.
  Learn to prepare traditional dishes from scratch, using fresh, locally sourced ingredients.
  Visit a lively local market, where you’ll select ingredients and gain insights into the vibrant spices and herbs essential to Tunisian cooking.
  In a cozy local grandmother’s home, an experienced Tunisian chef will guide you through a step-by-step session, sharing the cultural stories behind each dish.
  We accommodate all dietary preferences, including vegan and vegetarian options, ensuring each participant enjoys a delightful and unforgettable meal tailored to their needs.
  Conclude your experience by enjoying the meal you’ve prepared with fellow participants, complete with a cup of traditional Tunisian tea in a warm home setting and a ride back to your hotel, ensuring a memorable and immersive cultural experience.
  Participants will leave with new culinary skills, recipes, and the joy of recreating the flavors of Tunisia at home!

• Private transportation
• Bottled water
• Lunch
• Guide (English or French)
• In-vehicle air conditioning
• Tea and coffee

• Gratuities

• Brik - It’s typically made of thin pastry called “malsouka” and stuffed with a variety of fillings, the most common being an egg, tuna, parsley and capers.
• Harissa - It is a spicy chili paste made primarily from sun-dried red chilies, garlic, olive oil and various spices. It has a bold and intense flavor.
• Tunisian Salad - It is a fresh, chopped salad typically made with a mix of tomatoes, cucumbers, onions and bell peppers.
• Slata Mechouia - It is a traditional Tunisian grilled salad made by roasting or grilling tomatoes, green peppers, onions, and garlic.
• Couscous - It’s often prepared with a rich sauce and can be customized with different ingredients, such as vegetables, meats or sea food.
• Lablabi - The base of the dish consists of soft, stewed chickpeas in a light, garlicky broth, often flavored with cumin and harissa for heat.
• Tagine - It is made with a base of eggs, meat (Optional), cheese and sometimes potatoes or vegetables flavored with spices.
• Tunisian Tea or coffee and traditional Tunisian pastries
• Local fresh fruits

Discover the vibrant flavors and rich culture of Sousse with our unique culinary experience, led by a local grandmother. This interactive course offers hands-on training in authentic Tunisian cooking techniques that you can easily recreate at home. During your visit to the local market, you’ll learn how to select exotic ingredients while uncovering historical anecdotes about our cuisine. Our activity allows you not only to cook and savor traditional dishes like couscous and brik, but also to understand local culinary traditions.

Whether you’re an adventurous foodie or a family looking to bond over cooking, our experience caters to all, with vegetarian options available upon request. Join us for an unforgettable immersion in Tunisian culture and flavors.

• The accommodations for special dietary needs such as vegetarian, vegan, gluten-free, halal, and kosher options can be made depending on the needs of the travelers.

For a full refund, cancel at least 24 hours before the scheduled departure time.