A Norwegian family on exploration. - We are a Norwegian family of 7 people including 2 children of 4 and 10 years old who booked this experience before we left home. We arrived 10 minutes before the agreed time, ringed the door and were greeted in a totally wonderful way by the family. We were allowed to participate in the whole process of making ravioli, both adults and children who were very appreciated by everyone. Old Dad had the responsibility to cover up the table in the garden and made it perfect. While we waited we were offered water and lemonade to drink. Then we were asked to go to the table and it was covered at Antipasti with various small dishes to taste. Here it was enough to take off and tasted absolutely amazing. Even our discerning little children tried this, a victory in itself. Then we were served the ravioli and somewhat reluctantly it was tasted by the 10-year-old who discovered that untested food can taste good if we are willing to give it a chance. Everyone thought the ravioli was the best they had tasted, much like the antipastirets. As the main dish we got a pork dish that reminded me of Porchetta along with tasty vegetables fried in the oven. For dessert we were served a Tuscan cake with alcohol on top before we finished with a homemade Limoncello which was much stronger than the one we bought in the store. Overall, the meeting with this very cozy local family was a revelation we ⁇ 't have been without. Recommend others to do the same experience, 3 hours passed very fast and everyone had their diet both large and small.

Fabulous genuine Tuscan cooking - Stop looking for cooking classes. You have just arrived at Tamara - this is the best!! Pasta and Tiramasu that is delicate and tasty and you make it under Tamara's eye and with her expert knowledge of her. The tiramasu was genuinely the best we have ever had. She showed us her di lei generations old recipe di lei from her grandmothers-no need for machines or measurements but simple and so tasty and using local produce, some from her own garden di lei other from local flour mills and olive presses. Authentic Tuscan dining - what's not to like!! Thanks Tamara - we loved it.

Amazing host and experience - Besides the beautiful coast and sea there isn't too much to do in Viareggio, so I was so excited when I discovered this experience and website to do something authentic and memorable. I had to drive from Viareggio but it was 100% worth it! Tamara is an amazing person full of life and energy with a big smile. She greeted me in front of her home with a phone ready to translate anything if needed. I'm am learning Italian so this was a perfect opportunity to test how far I've come. We helped each other. Everything inside was ready for me, par prepped, but required me to add to each step. We made pasta from scratch, and finished making sauce and the meat course. We ate outside in the covered backyard. Everything was wonderful. I could not have asked for a more gracious host, happy to have me in her home. Highly recommended!!