• Matera - Begin the day with a relaxing private transfer from Matera to Altamura, a city steeped in tradition and authentic flavors. This journey will introduce you to a world of culinary delights and stunning vistas.
• Caseificio Dicecca - The tour’s first stop is at the heart of Altamura’s dairy heritage, Caseificio Dicecca. Here, uncover the secrets of cheese-making that are integral to the region’s tradition. Additionally, enjoy tasting local cheeses paired with a glass of typical wine.
• Altamura - Following the cheese tasting, there will be a brief visit to a historic bakery in Altamura, where you can savor freshly baked Apulian focaccia, crisp and irresistible, a true local delicacy.
• Centro storico di Altamura - Continue with a stroll through the center of Altamura, immersing yourself in the historical ambiance. A visit to the Monastery of Santa Chiara offers a chance to admire the historical architecture of this spiritual site, followed by another delightful surprise.
  Tasting of the “Nuns’ Tits”
  Right across from the Monastery, enter a historic pastry shop to taste the renowned “tits of the nuns,” traditional pastries of Puglia, accompanied by the classic Padre Beppe Elixir liqueur.
• Foresta Mercadante - To conclude the tour on a high note, travel by minivan to Mercadante Forest, where you can enjoy an outdoor lunch at Baby Dicecca, our cheese bar nestled in nature. Here, a selection of fresh cheeses and typical dishes awaits, celebrating local gastronomy amidst the greenery.
• Matera - In the early afternoon, return to Matera with a heart full of unique flavors and traditions, carrying with you unforgettable memories of Altamura and its exquisite gastronomy.

• Tasting of the typical dessert ‘Boobs of the Nuns’ and Father Beppe Elixir liqueur
• Private transportation
• Group walk in the historic center of Altamura with stop at the Monastery of Santa Chiara
• ‘The Cheese Experience’ group: cheese production activities with tasting
• In-vehicle air conditioning
• Tasting of Apulian focaccia
• Lunch

• Meals and drinks not mentioned
• Tips

Embark on a half-day journey from Matera to explore the genuine flavors of Altamura! Begin with a comfortable private transfer and prepare for an extraordinary adventure.

The first destination is Caseificio Dicecca, where visitors can savor exquisite cheeses and learn about the traditional production methods from the expert cheesemakers.

Next, visit a historic bakery to enjoy the renowned Altamuran focaccia, freshly baked. Then, wander through the historic center of Altamura, discovering its charming narrow streets and the Monastery of Santa Chiara. Be sure to try the famous “tits of the nuns,” delightful sweets, paired with Padre Beppe liqueur.

Finally, unwind in the serene Mercadante Forest, where an outdoor lunch featuring fresh cheeses and local specialties awaits.

Return to Matera in the afternoon, carrying with you an unforgettable experience of Apulian culinary tradition.

• Alcoholic beverages will be served to those over 18 years of age

For a full refund, cancel at least 24 hours before the scheduled departure time.