• Via la Martella, 2 - Dive into a captivating, multi-sensory journey within our artisanal cheese production workshop. Here, local raw milk meets whey graft and rennet, and is expertly crafted by our skilled cheesemakers. Uncover the enchantment of pasta filata and its historical ties to transhumance. This unique experience blends tradition, culture, and craftsmanship, perfect for those who appreciate authentic stories and distinctive flavors. It merges a love for cheese-making traditions with the exploration of a rich history. Our interactive cheese-making class is the ultimate way to learn how Italian dairy delights like mozzarella and stracciatella are created. You’ll get to tour a cheese factory and observe the entire milk product production process. Starting with warm milk, we’ll make cheese together! You’ll get a taste of the theory behind production stages and maturation processes, but most importantly, you’ll get hands-on experience for guaranteed fun! During our cheese experience, you’ll visit a local cheese factory and uncover the secrets of Lucanian cheese-making techniques and processes. Translation services are available upon request for an additional fee.

• Visit to cheese lab and market
• Master cheesemaker class
• Cheese tasting

• Translation on request, at an add cost
• Private transportation
• Alcoholic Beverages

• Mozzarella
• Stracciatella

Maggiore is not simply a dairy but a tradition, a family project of many generations. A true artisanal dairy where fresh mozzarella is made every day from high-quality milk from selected farms just a few kilometres from our dairy. After discovering where milk comes from by reconstructing the certified local supply chain, you will immerse yourself in the scents and vapours of the production workshop to witness the magic of spinning that our cheesemakers still perform by hand. The warm, stringy mozzarella and the soft, piping hot “pasta filata” will radically change your point of view about food and cheese, and you will never go back to the usual commercial products. You will be guided and supported by an experienced and qualified Master cheese taster. This is a special experience that will allow you to witness the production of mozzarella and cheese entirely in the traditional way and to taste rare flavours. You could also visit market and buy some lucanian delicacies

• Not recommended for people with lactose intolerance or other food allergies

For a full refund, cancel at least 24 hours before the scheduled departure time.