• Via la Martella, 2 - Immerse yourself in a multi-sensory journey within the artisanal cheese production workshop, where local raw milk meets whey graft and rennet, crafted by the skilled hands of our master cheesemakers. Our interactive cheese-making class is the perfect opportunity to learn how Italian dairy delights like mozzarella and stracciatella are created. Participants can explore a cheese factory and observe the entire milk product production process. Beginning with warm milk, everyone will make cheese together! The class includes insights into the theory of production stages and maturation processes, but most importantly, participants will get hands-on experience for guaranteed enjoyment! During this cheese experience, visitors will tour a local cheese factory, uncovering the secrets of the techniques and processes of the Lucanian cheese-making tradition. Discover the enchantment of pasta filata and its historical connection to transhumance. This unique experience blends tradition, culture, and craftsmanship, perfect for those who appreciate authentic stories and distinctive flavors, merging a love for cheese-making tradition with the exploration of a captivating history. Translation is available upon request for an additional fee.

• Visit to cheese lab and market
• Master cheesemaker class
• Cheese tasting

• Translation on request, at an add cost
• Private transportation
• Alcoholic Beverages

• Mozzarella
• Stracciatella
• Burrata

Our cheese factory is more than just a dairy; it is a cherished tradition and a family endeavor spanning many generations. This is a genuine artisanal dairy where fresh mozzarella is crafted daily using high-quality milk sourced from select farms located just a few kilometers away. By tracing the certified local supply chain, you will discover the origins of the milk and then immerse yourself in the aromas and atmosphere of the production workshop, where you can observe the enchanting process of spinning, still performed by hand by our skilled cheesemakers. The warm, stretchy mozzarella and the soft, steaming “pasta filata” will transform your perspective on food and cheese, making it hard to return to ordinary commercial products. You will be guided and supported by an experienced and qualified Master cheese taster. This unique experience offers the opportunity to witness the traditional production of mozzarella and cheese and to savor rare flavors. Additionally, you can visit the market to purchase some Lucanian delicacies.

• Not recommended for people with lactose intolerance or other food allergies

For a full refund, cancel at least 24 hours before the scheduled departure time.