A Journey Through Time and Taste

As I stepped off the train at Matsumoto Station, the crisp air of Nagano greeted me with a refreshing embrace. The anticipation of the day ahead filled me with excitement, as I was about to embark on a sake-tasting tour that promised to be both enlightening and delicious. Matsumoto, with its blend of medieval grandeur and modern charm, was the perfect setting for this cultural immersion.

Our meeting point was in front of the bustling Starbucks Coffee at Midori Matsumoto Station. From there, our small group of eager travelers set off towards the historic brewery, a place where tradition and craftsmanship have been preserved for generations. The friendly owners welcomed us with warm smiles, and I could sense the pride they took in their craft.

The brewery itself was a testament to the meticulous brewing techniques that define Nagano’s rich sake culture. As we toured the facility, the owners shared insights into the brewing process, from the selection of rice to the fermentation techniques that give sake its unique flavor profile. It was a fascinating glimpse into a world where art and science intertwine.

Savoring the Flavors of Nagano

The highlight of the tour was, of course, the sake tasting. Each sip was a revelation, a journey through the nuanced flavors that Nagano’s sake is renowned for. The owners guided us through the tasting, explaining the subtle differences between each variety and how the local ingredients, including the fresh well water drawn from just outside the brewery, contributed to the distinct taste.

Accompanying the sake were Japanese pickles, made by the owners themselves. The combination of flavors was exquisite, a perfect harmony of sweet, salty, and umami. As we savored each bite, I couldn’t help but reflect on the deep connection between food, drink, and culture in Japan.

After the tasting, we were treated to a soothing cup of hot green tea, a perfect way to cleanse the palate and reflect on the experience. The hospitality of the owners was truly heartwarming, and I left the brewery with a newfound appreciation for the art of sake making.

Exploring Matsumoto’s Historic Streets

With our senses still tingling from the sake tasting, we ventured to Nawate Street, affectionately known as Frog Street. This lively shopping district was a delightful mix of traditional and modern, with quaint shops and cafes lining the street. The atmosphere was vibrant, and I found myself drawn to the unique souvenirs and local delicacies on offer.

Our journey continued to Nakamachi Shopping Street, an Edo-period avenue adorned with well-preserved merchant houses. Walking along this historic street was like stepping back in time, and I marveled at the architectural beauty that has been so carefully maintained.

As the tour concluded at Matsumoto Station, I took a moment to reflect on the day’s experiences. The sake-tasting tour had been more than just a culinary adventure; it was a journey through the heart of Matsumoto, a city where history and modernity coexist in perfect harmony. I left with a deeper understanding of Japanese culture and a desire to explore more of this fascinating country.