• 15 Wailau Pl - To start, we gather under the shade of a trellis covered with a massive passionfruit vine. While we serve a refreshing welcome drink, we give a quick overview of Hawaiian history and agriculture in West Maui. We will explain the difference between traditional farming and regenerative permaculture farming. This will take about 15 to 20 minutes.

Next we will take a walking tour of the farm, passing through pineapple, papaya, Surinam cherries, figs, starfruit, banana and of course, mango. If there is fruit available and ripe, we will give you a taste. As you pass through the farm, check out the epic ocean views on one side, and gorgeous mountains on the other. We will guide you to the best places to take photos. This part of our tour typically takes between 45 to 60 minutes.

At the conclusion of the tour we will meet back in our welcoming area where we will serve you a plate of seasonal fruit. Mango season is generally between late May to early November but we have different types of organic fruit to taste throughout the year.

After the tasting is a time for self discovery. You can further explore around the welcome area and/or take that perfect sunset photo with a view.

• Tour guide
• Snacks

• transportation
• Bathrooms

Our farm stands out because we avoid using chemical fertilizers and pesticides. In Hawaii, we’re among the few that integrate agroforestry, regenerative farming, and permaculture to produce some of the most delicious organic mangoes. We cultivate 20 different mango varieties that ripen at various times throughout the year. Our tour offers an educational and immersive experience, providing insights into regenerative farming and mango cultivation.

For a full refund, cancel at least 24 hours before the scheduled departure time.