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Mazatlan Mexican Cooking Class: Small Groups, Local Ingredients, and Traditional Recipes
4.9
80 Ratings
Mazatlán
Immerse yourself in the flavors of Mexico with our Mazatlan Mexican Cooking Class. Join our small groups, use local ingredients, and learn traditional recipes for an unforgettable culinary experience.
Immerse yourself in the flavors of Mexico with our Mazatlan Mexican Cooking Class. Join our small groups, use local ingredients, and learn traditional recipes for an unforgettable culinary experience.
Duration:
3 hours, 30 minutes
Cancellation:
24 hours
Highlights
- Avenida del Tiburón - Upon your arrival at the class, we will provide an overview and background of the ingredients and culinary creations we’ll be utilizing, showcasing the fresh components at hand. Subsequently, we’ll embark on the preparation process and cook between three to four dishes, accompanied by non-alcoholic beverages. Upon…
- Avenida del Tiburón - Upon your arrival at the class, we will provide an overview and background of the ingredients and culinary creations we’ll be utilizing, showcasing the fresh components at hand. Subsequently, we’ll embark on the preparation process and cook between three to four dishes, accompanied by non-alcoholic beverages. Upon completion of the cooking, we’ll partake in the fruits of our labor. Digital copies of the recipes will be sent to you via email. The menu is subject to change based on the availability of local and fresh produce, ensuring a unique experience each time.
What's Included
- Dinner
- Lunch
- Dinner
- Lunch
Meal Options
- Guacamole - Fresh avocado with onions and cilantro
- Tacos with hand made tortillas - In some ocassions we will do hand made tortillas and stews to fill the tacos.
- Flan - Traditional mexican dessert
- Poblano soup - Soup made with poblano peppers and corn
- Chiles rellenos - Poblano peppers stuff with cheese topped with sauce
- Enchiladas - Tortillas filled with vegetables and cheese
- Guacamole - Fresh avocado with onions and cilantro
- Tacos with hand made tortillas - In some ocassions we will do hand made tortillas and stews to fill the tacos.
- Flan - Traditional mexican dessert
- Poblano soup - Soup made with poblano peppers and corn
- Chiles rellenos - Poblano peppers stuff with cheese topped with sauce
- Enchiladas - Tortillas filled with vegetables and cheese
Additional Information
Our groups are small so you will have a very personalized experience, everybody gets to participate in the cozyness of local home.
You will be cooking very traditional and local family recipes and using local and fresh ingredients. We will surprise you with ingredients that are native to Mexico and you will discover how to use them.
We promise that you will have one of the best meals of your trip.
Our groups are small so you will have a very personalized experience, everybody gets to participate in the cozyness of local home.
You will be cooking very traditional and local family recipes and using local and fresh ingredients. We will surprise you with ingredients that are native to Mexico and you will discover how to use them.
We promise that you will have one of the best meals of your trip.
Location
Av del Tiburón 1825-depto 106
Avenida del Tiburón
Depending where you are staying you can get by taxi or public transportation like the bus. From the bus stop you have to walk only 2 blocks. The building is located right beside a trayler park. The name of the building is Isurus
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
4.9
(80 Ratings)
5 stars
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Randalws
Oct 22, 2024
A great way to learn a little about Mazatlan cuisine - This was a great cooking class full of local Mexican cuisine dishes, we made shimp tacos with tortillas made from scratch, a steak and potatoe dish i can't remember the name of, and a sweet corn tamale for dessert. I would recommend this class from beginner to advanced.
Review provided by Tripadvisor
J8462mtcolleenm
Sep 10, 2024
Wonderful experience! - This class was so much fun! Paola is very knowledgeable about Mexican cuisine and gladly answered our naive American questions.
I was excited to learn how to make corn tortillas, how to use dried chiles, and the different possibilities for tacos, vegetarian and otherwise. And they were delicious!
I highly recommend this class as a way to learn about Mexico and Mazatlán.
Review provided by Tripadvisor
Sheryl_d
May 23, 2024
Best excursion for food - The food was fantastic. I can’t wait to try out the soup at home. And putting mango in the guacamole was mind blowing. We will definitely do more classes with Poula, she’s very knowledgeable and teaches about Mexican culture as well as cooking
Review provided by Viator
Teri_r
May 20, 2024
Great time! - We had a great time at this cooking class. We learned a lot about the different regional cuisines in Mexico, and the food was delicious.
Review provided by Viator
Martafu7891hn
May 16, 2024
The Joy of Cooking - Mazatlan style. - Paola treated us not only to an incredible cooking class but a history lesson on the cuisines of Mexico. She was delightful and we’d happily take another of her cooking classes or one of her food tours.
Review provided by Tripadvisor
Diane_p
Apr 25, 2024
Great gastro experience - What a great way to spend an evening. Paola was very knowledgeable, passionate, fun and taught us amazing Mexican recipes. The soup was so good we are making it today. Gracias
Review provided by Viator
799ceced
Apr 22, 2024
Culinary delight - Our instructor Paola was the most gracious, passionate, experienced, creative cooking we could have hoped.
She integrated all her personal, cultural and gastronomic experience to make it an all encompassing evening of education and culinary delight.
Her home is exquisitely decorated with items from her culture as well.
Highly recommend ❣️🦋🌼
Review provided by Tripadvisor
Stappmom
Apr 19, 2024
Can't Wait to Make These Dishes back home! - Cooking class is an experience not to be missed wherever you travel. Today we made Dorado al Pastor & Molotes with Poala using the freshest mahi, sweetest pineapple, and ripe plantains. Beautiful and tasty foods. Thank you, Poala, for sharing your home, stories, expertise, and passion with us.
Review provided by Tripadvisor
Teri_f
Apr 17, 2024
An experience we will definitely do again. - We experienced tacos that we had never had before, we made tortillas, we prepared all the ingredients before we started cooking. It was a small group, just two couples. It felt like going to a friend's house for a dinner party. We loved it and will do another class next time we are in Mazatlan.
Review provided by Viator
Swidgie08
Apr 16, 2024
Wonderful Experience! - We took the Chiles cooking class, taught by Romina. She was charming and funny and so knowledgable about food traditions and flavors. We had a truly wonderful time making (and then eating!) Poblano Crema, Chile Rellenos, and Enchiladas. Whole-heartedly recommend taking a cooking class with Tomatl--there's no better way to get to know a culture than through its food! The recipes were delicious!
Review provided by Tripadvisor
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