• Carrousel de Menton - Begin the culinary journey with a taste of Provence’s wines, subtly infused with Menton’s citrus fruits, crafted by one of the region’s esteemed fruit producers.

• Rue Pelisson - Following the wines, indulge in Socca, the renowned local pancake made from chickpea flour. Enjoy it warm, with a dash of black pepper for added flavor.

• Marche des Halles de Menton - Next, explore the enchanting market of Menton. Meet local producers and visit Giuseppe’s store to savor toasts topped with tapenade. This delightful spread, made from black or green olives with a hint of lemon, perfectly embodies the spirit of Menton.

• Plage des Sablettes - Gather around a table in the market hall’s shade to relish a selection of local delicacies:

Pichade: A delightful pizza variation with a crispy crust, topped with fresh tomatoes, onions, and aromatic herbs. Enhanced with thyme and anchovies, this dish is a true culinary delight!
Pissaladière: A savory tart with a thin, flaky crust, topped with caramelized onions, black olives, and anchovies. The blend of sweet, savory, and subtly salty flavors makes it a beloved regional specialty.
Barbajuan: A fried ravioli made from delicate dough, filled with a delicious mix of ricotta cheese, Parmesan, herbes de Provence, and Swiss chard.

• Place du Cap - The fifth stop is Plage des Sablettes, a picturesque seaside spot where many of Menton’s famous restaurants are located, offering stunning sea views and exquisite cuisine. Here, enjoy a selection of Italian cheeses and charcuterie, perfectly paired with Provençal wine, at the table of the celebrated chef Mauro Colagreco’s restaurant. A truly delightful experience!
• Rue Pieta - Have you ever savored the exquisite taste of truffle? Our fourth tasting features the renowned white truffle! Sample a variety of creams and pastes, expertly crafted in the traditional Italian style with white truffles from Alba.
• Rue Saint-Michel - Now, indulge in tarte au citron!

This classic lemon tart from Menton is celebrated for its vibrant citrus flavor and delightful texture contrast. We’ve selected a particularly exquisite one for you to enjoy—each bite is sure to captivate you!

We are also thrilled to introduce the exquisite orange cake crafted by chef Mauro Colagreco, perfectly paired with a rich Italian espresso!

• Carrousel de Menton - Conclude the tour with a refreshing glass of Limoncello liqueur—it’s sure to be a favorite!

• Lunch provided

• Lunch

Discover Menton’s culinary treasures with our gourmet food and wine tour!

Experience the charm of Menton, famous for its exquisite “caviar of the Riviera” lemons. Join us on a journey through this delightful town, where authenticity meets flavor. Begin your late morning adventure at 11:00 am and enjoy a symphony of tastes inspired by both Provençal and Italian traditions.

Delight in local specialties: from savory pichade and pissaladière to barbajuan, charcuterie, cheese, and the finest white truffle. Savor exquisite Provençal wines that perfectly complement the culinary experience!

Menton’s lemons shine with divine tarte au citron, limoncello liquor, and orange cake made with almond flour.

• Enjoy seated tastings or savor the flavors while strolling along a pedestrian path of less than 1 km.

• This tour is designed for small groups, with a minimum of 2 guests and a maximum of 8, ensuring an intimate and authentic local experience.

Welcome!

For a full refund, cancel at least 24 hours before the scheduled departure time.