A Morning of Culinary Discovery

The sun was just beginning to cast its golden glow over the charming town of Menton as my wife and I embarked on an exclusive food tour that promised to be a feast for the senses. Our guide, Patricia, greeted us with a warm smile and an infectious enthusiasm that set the tone for the day. As a seasoned food critic, I was eager to explore the culinary delights of this picturesque town, renowned for its exquisite lemons, often referred to as the “caviar of the Riviera.”

Our journey began at the Carrousel de Menton, where we were introduced to the region’s finest olive oils, each infused with unique flavors like lemon, basil, and truffle. The pistachio cream, a nod to its Italian roots, was a delightful surprise, hinting at the rich culinary tapestry that awaited us. Patricia’s knowledge of the local produce was impressive, and her passion for Menton’s gastronomic heritage was palpable.

A Symphony of Flavors

As we strolled along the quaint streets of Menton, the aroma of freshly baked pichade and pissaladière wafted through the air, drawing us to our next stop on Rue Pelisson. Seated in the shadow of the bustling market, we indulged in these savory delights, each bite a harmonious blend of flavors that danced on the palate. The crispy crust of the pichade, topped with fresh tomatoes, onions, and aromatic herbs, was a revelation, while the pissaladière’s sweet caramelized onions and briny anchovies offered a perfect balance of sweet and savory.

The pièce de résistance, however, was the barbajuan, a fried ravioli filled with ricotta, parmesan, and Swiss chard. Its delicate texture and rich filling were a testament to the culinary artistry that defines this region. As we savored these dishes, Patricia regaled us with tales of Menton’s culinary history, her storytelling as rich and vibrant as the flavors we were experiencing.

A Toast to Menton’s Treasures

Our final destination was the Plage des Sablettes, where we were treated to a tasting of Italian cheese and charcuterie, perfectly paired with Provençal wine. The setting, with its breathtaking view of the harbor, was nothing short of magical. Here, at a venue owned by the renowned Michelin chef Mauro Colagreco, we raised our glasses in a toast to the culinary treasures of Menton.

The tour concluded with a taste of Menton’s famous tarte au citron and a refreshing scoop of “Mentonnaise” ice cream, a delightful blend of lemon and limoncello. As we sipped on a final glass of limoncello, I reflected on the day’s journey. It was more than just a food tour; it was an exploration of culture, history, and the shared joy of culinary discovery. Patricia’s expertise and passion had transformed a simple tasting into an unforgettable experience, one that I would highly recommend to any fellow food lover.

In the end, it was the people we met along the way, from the friendly shop owners to the lovely family from the US, that made this tour truly special. It was a reminder of the power of food and wine to bring people together, to create connections and memories that linger long after the last bite is savored. Thank you, Patricia, for a day that was as enriching as it was delicious.