• The Small Things - We will harvest fresh red coffee beans from bushes planted in the rich volcanic soil in the foothills of Mt. Meru, process them together using traditional methods, and enjoy a delicious cup of coffee at the end of your efforts!

You’ll also learn about the Meru traditions around coffee, and how it became a staple crop in the region.

• Bottled water
• Snacks
• Tea and coffee

• Lunch

You will get a hands-on understanding of coffee production from beginning to end, including picking berries, processing, shelling, grinding, roasting, and brewing! Tanzanian peasberry coffee beans are treasured worldwide for their unique flavor and aroma.

If you like your cup, you can roast some coffee to take away as gifts for others. You’ll also learn about the Meru traditions around coffee, and how it became a staple crop in the region.

You’ll also learn about the work of our company, empowering orphaned and vulnerable children and families in the Meru region, and all proceeds will go to their support.

• Must be able to climb several flights of stairs, and walk on uneven ground.

For a full refund, cancel at least 24 hours before the scheduled departure time.