• Via del Fante, 90 - We’ll get our hands dirty! I’ll reveal the secrets to making fresh pasta in three different shapes. You will cook with me and taste real Sicilian sauces!

Upon arrival, the experience includes a welcome flute of DOCG prosecco accompanied by typical products of my land (cured meats, cheeses, olives, bruschetta, etc.).
We will cook together step by step the fresh pasta that we have previously made and we will season it with the typical sauces of the Sicilian tradition.
The meal will be accompanied by DOCG red or white wine (one bottle for every two people), still and sparkling water, coffee and liqueur.
We will end the experience with a typical Sicilian dessert of your choice between tiramisu and ricotta cannoli.
My home will be your home throughout the experience. You will live some unforgettable hours to remember and repeat at home with my recipes.

• All necessary cooking class materials included

• Welcome aperitif - Welcome flute of DOCG prosecco accompanied by typical products of my land (cured meats, cheeses, olives, bruschetta, etc.).
• Ravioli alla Norma - Fresh pasta ravioli filled with burrata cheese served with fresh tomato sauce. basil, fried aubergines and baked ricotta.
• Spaghetti with Trapanese Pesto - Fresh pasta spaghetti seasoned with basil pesto, fresh ricotta, tomato sauce, Parmesan cheese, fresh basil leaves.
• Tagliatelle with garlic, oil and chilli - Fresh pasta tagliatelle seasoned with a sauté of oil, garlic and chilli pepper. All sprinkled with Parmesan cheese.
• Tiramisu or Cannolo alla Ricotta - A choice between Tiramisù di Rossella and Sicilian Cannolo with ricotta.

You’ll get the chance to dive into Sicilian cuisine by unveiling the secrets of my cooking style. It’s an unmissable gastronomic journey into the realm of handmade pasta preparation. Unearth the truth behind the genuine flavors while submerging yourself in a cozy, creative setting. In our session, you’ll have the chance to literally roll up your sleeves! I inherited age-old methods of various types of fresh pasta making, from simple shortcrust to more sophisticated shapes. We use only top-notch ingredients, paving the way for you to prepare healthier and more savoury meals. The culinary mastery you gain throughout the class would be a treasure you take along your lifetime. You’d be able to reproduce these recipes at home, impressing friends and family with homemade meals while showcasing your cooking prowess at any chance. A vegetarian option is also offered following a customer’s request. Don’t forget to make known any forbidden foods, intolerances, or allergies.

• Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.

For a full refund, cancel at least 24 hours before the scheduled departure time.