• Contrada S. Gerardo, 647 - Immerse yourself in the culinary traditions of Apulia with our Typical Apulian Cooking Class and Dinner based on fish. Join us to learn the art of preparing the renowned “tiedd’,” a beloved classic dish from Apulian cuisine which originated in Bari. This dish, which combines rice, potatoes, and mussels into a delightful harmony of flavors, is sure to captivate your taste buds. As we source all our ingredients locally and freshly from the market, you can enjoy an authentic experience as you explore the vibrant flavors of Apulia. Once we’ve created this decadent seafood masterpiece together, we will gather in the enchanting outdoor courtyard to savor our culinary creations under the twinkling stars of Monopoli.

• Local and fresh ingredients
• Wine (18+ only)
• Dinner
• Outdoor venue

• Seafood salad lukewarm on crunchy vegetables
• Octopus in “pignata” - Octopus cooked in a typical pan with onion and tomato
• His Majesty the”tiedd’” from Bari - This dish based on rice, potatoes and mussels, can, on request, be the subject of a cooking class

Indulge in a Typical Apulian Cooking Class and Dinner centered on fish. Discover the secret behind the famous “tiedd’” dish from Bari, a delectable blend of rice, potatoes, and mussels. Experience an evening of culinary delight as you learn to prepare this signature Apulian recipe using locally sourced, fresh ingredients before enjoying a memorable dinner al fresco in the charming courtyard beneath the starlit sky of Monopoli.

• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

For a full refund, cancel at least 24 hours before the scheduled departure time.