• 50028 - Upon entering the timeless charm of our estate, guests will be welcomed with the warmth of classic Italian hospitality and a cup of Italian-style coffee, made with a “moka” pot. The story of our Villa, along with the production of our wine and Extra Virgin Olive Oil, will be shared. As guests are guided through the property and vineyard, they will have the chance to pick fresh vegetables and aromatic herbs from our garden. Additionally, they can sample our Extra Virgin Olive Oil, produced on the villa by Lulu’s family for three generations, using 100% Coratina olives from Apulia.

Next, it’s time to wash hands, don aprons, and begin the Cooking Experience! Under the guidance of our skilled chef, Lucrezia, guests will uncover the secrets of preparing a complete menu inspired by centuries-old Italian culinary traditions, including homemade pasta using Lulu’s Grandmother’s recipe.

Finally, guests will enjoy the fruits of their labor with a delicious meal overlooking a beautiful view, accompanied by a tasting of our homemade wine!

• Hands-on cooking class
• Lunch
• Red Wine - Consumption of alcohol is prohibited for those under 18 years of age
• Located in a 1600’s Villa in the Chianti Classico area

• Bruschette with Fresh Cherry Tomatoes, Basil, and Extra Virgin Olive Oil - Roasted bread with fresh cherry tomatoes, basil, and our Extra Virgin Olive Oil, produced by our family for 3 generations.
• Cavatelli Homemade Pasta - Cavatelli homemade pasta with a special sauce (Sauce varies depending on which fresh, seasonal ingredients are avaliable)
• Chicken Cacciatore or Eggplant Parmigiana - Chicken cooked with fresh vegetables and aromatic herbs, or Eggplant Parmigiana, made of layers of eggplants, tomato sauce and mozzarella cheese
• Panna cotta with Fresh Fruits and Limoncello - Panna cotta homemade with fresh fruits and limoncello, a fresh dessert to end the memorable evening with!

Join our exclusive cooking class in the heart of the Tuscan countryside for an unforgettable Italian culinary adventure. This hands-on class is held in a stunning 1600s villa, offering a unique opportunity to dive into Tuscany’s rich culture by cooking, savoring a delectable meal with a view, and sampling our homemade wine!

Start by selecting fresh ingredients from our vibrant garden, connecting with the region’s agricultural roots. Under the expert guidance of Chef Lucrezia, create a menu that honors traditional Italian cuisine. Relish bruschette, homemade Cavatelli pasta, and choose between Chicken Cacciatore or Eggplant Parmigiana. End your culinary journey with a delightful Panna Cotta dessert, enhanced with seasonal fruits and Limoncello. Enjoy your dishes under the villa’s porch, surrounded by the serene garden.

This immersive experience encapsulates the essence of Italy’s culinary heritage in a timeless setting. Buon Appetito!

• We organize transfers on request from the meeting point that you see on your reservation: please ask 48 hours before the event
• Accommodation at our Villa may be available on request
• Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)

For a full refund, cancel at least 24 hours before the scheduled departure time.