• Str. Spoiano, 1 - The vegetarian course is aimed at all fans of vegetarian cuisine.

The course begins with a theoretical session, where students discover the history and traditional techniques of fresh pasta and ice cream. Expert chefs share their knowledge, delving into the variety of shapes, doughs and fillings that characterize fresh Italian pasta, and the techniques for creating creamy, flavorful ice cream.

In the practical part, the focus is on the preparation of fresh pasta. From tagliatelle to ravioli, students learn to make pasta starting from raw materials, kneading by hand and using pasta machines.

At the same time, the world of Italian artisanal ice cream is explored. Participants are guided through the process of selecting quality ingredients, balancing milk, cream, sugars and natural flavors.

At the end of the course, participants receive a certificate of participation, a symbol of their commitment and the skills acquired.

• Lunch or dinner depending on the course time
• Apron
• Professional kitchen equipment
• Bottled water
• Alcoholic Beverages

• Pasta - Fresh home made pasta seasoned with seasonal ingredients
• Ice-cream - Home made vegetarian ice cream with seasonal fruit

The Fresh Pasta and Italian Vegetarian Ice Cream course at our cooking school, located in the picturesque Chianti region, offers an authentic and exclusive culinary experience. This course, open to cooking enthusiasts of all levels, is a journey into the art of fresh pasta and Italian ice cream, two pillars of Italy’s culinary tradition. The dishes prepared will be simple and tasty, so they can be replicated at home. At the end of the course, after having eaten what has been prepared in company, the diplomas will be awarded and the recipes will be sent to the participants.

• Not recommended for those with serious health problems

For a full refund, cancel at least 24 hours before the scheduled departure time.