Learn the secrets of making homemade pasta and prepare authentic lasagna and ragu in the enchanting hills of Chianti. Enjoy a delicious meal and experience the essence of Italian gastronomic culture.
- Str. Spoiano, 1 - Cooking Class program:
- Welcome drink reception with breathtaking views of the Chianti hills with enchanting glimpse of Barberino Val D’Elsa;
- Meeting with our chef who will guide you in the preparation of 2/3 types of fresh pasta (e.g., ravioli, tagliatelle, pici, gnocchi…) and categorically vegetarian sauces to match the type of pasta.
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Lunch or dinner including pasta prepared by participants, 1 glass of wine, water and coffee included.
Learn how to make homemade pasta easily and successfully! With only flour, water and eggs we will teach you the secrets to make RAVIOLI, TAGLIATELLE, CAPPELLETTI, GNOCCHI in a lovely place nestled in the picturesque Chianti hills.
During the 3 hours we will make fresh pasta and condiments prepared entirely by the participants depending on the seasonal products, with the guidance and explanation of the Chef.
After the preparation of the pasta, you will finally enjoy its authentic flavor while tasting some excellent Chianti wine paired with the meal.
Your dietary needs are not a problem for us: our classes are also vegetarian, vegan, gluten and/or lactose-free upon request and with ingredients that are always local, fresh and in season.
- Professional cooking equipment provided
- Enjoy a delicious lunch
- Home made pasta with vegetarian sauces
During the 3 hours we will make fresh pasta and condiments prepared entirely by the participants depending on the seasonal products, with the guidance and explanation of the Chef.
What we offer you is a unique experience, in a magical location, where you will learn the essence of Italian gastronomic culture. We look forward to meeting you and sharing our passion for Italian food with you!
For a full refund, cancel at least 24 hours before the scheduled departure time.
