Cooking Class: Authentic Neapolitan Pasta

Master Neapolitan pasta making with a skilled chef. Create tagliatelle and ravioli, enjoy a meal, and receive a personalized diploma.

Duration: 2 hours
Cancellation: 24 hours
Highlights
  • Naplesbay Cooking Lab - Discover the art of making homemade fettuccine and ravioli, along with Alfredo and tomato sauces, just like the Neapolitan grandmothers did.
    Guided by our expert chefs, participants will learn the secrets of a treasured recipe passed down through generations. While preparing to cook, enjoy a delightful appetizer and explore…
What's Included
  • Licensed Guide (Spanish, English, French, Italian)
  • Lunch
What's Not Included
  • Tips
Meal Options
  • Appetizer with typical Neapolitan products - tasting of fresh fior di latte and bruschetta with cherry tomatoes and olive oil
  • Fettuccine Alfredo - Fettuccine with butter and parmesan cheese
  • Ravioli with ricotta cheese and pepper with fresh tomato sauce from Vesuvius
Additional Information

This cooking class provides a unique opportunity to learn from talented local chefs how to create fresh pasta using traditional Neapolitan recipes that have been handed down through generations. Participants will uncover the secrets of crafting handmade tagliatelle and ravioli, and enjoy them afterward. Additionally, they can relish an appetizer and a…

Location
Naplesbay Cooking Lab
Via delle Zite
We attend you at our Naplesbay Cooking Lab at Via Delle Zite 30 at 5 minutes walk from Duomo metro station
Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Select Date and Tickets
up to 15 guests
1 Adult
February 2025
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